It is a suitable option as a main course or as a snack to enjoy between meals. The dish consists of 4 potato fritters filled with stringy Provola cheese, served with a spring onion yogurt sauce. The allergens in the recipe are milk and gluten.

Ideal for a quick yet high-quality meal, whether at the office or on the go. This handmade savory tart features a rustic, semi-whole-wheat seeded crust, filled with a creamy cheese blend and the freshest seasonal vegetables from local farmers. A satisfying and wholesome 280g portion. Allergens: Eggs, Milk, Gluten.

Zucchini & Smoked Provola Lasagna: A Modern Classic A creative twist on the traditional recipe, perfect as a rich first course or a satisfying main meal. This generous 270-300g serving features layers of tender pasta, golden-fried Romanesco zucchini, and melting smoked Provola cheese, all enveloped in a silky, nutmeg-infused béchamel sauce. Allergens: Eggs, Milk, Gluten.

A deep dive into the heart of Lazio’s culinary heritage. This hearty 300g serving features tender beef tripe, slow-cooked in a rich tomato sauce and infused with fresh wild calamint (mentuccia) and aromatic herbs. Finished with a generous dusting of sharp, aged Pecorino Romano cheese. Bold, rustic, and incredibly flavorful. Allergen: Milk

The perfect choice for a flavorful and well-balanced meal. This tender chicken roulade is expertly stuffed with a rich blend of sautéed mushrooms and fresh seasonal vegetables. Slow-cooked to preserve its succulence, it’s a satisfying 230g portion that perfectly balances lightness and taste. Allergen: Milk.

The ideal choice for a light main, a savory snack, or an aperitif with friends. This portion features six golden fish bites, crafted from fresh Mediterranean catch and infused with fragrant aromatic herbs. Served with a zesty, handmade lemon sauce designed to brighten every bite. Allergens: Fish, Eggs, Milk, Gluten.