Seasonal Cali-Creole cuisine by Chef Ryan
I wrote My Creole Cali Kitchen and have catered for top events in Los Angeles.
Caterer in Los Angeles
Provided at your home
Cali-Creole Dining Experience
G$36,611 GYD G$36,611 GYD, per guest
Minimum G$292,886 GYD to book
Savor this seasonal menu blending coastal ingredients with bold Creole flair.
You can message Ryan to customize or make changes.
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My qualifications
10 years of experience
I've catered for the LA Philharmonic, Emmy events, and many private events in Los Angeles.
Career highlight
I'm a celebrated cookbook author of My Creole Cali Kitchen. (Available on Amazon)
Education and training
I trained at the Chef John Folse Culinary Institute obtaining a bachelors degree.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$36,611 GYD From G$36,611 GYD, per guest
Minimum G$292,886 GYD to book
Free cancellation
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