Decadent feasts by Conrad

I've been featured in Wine Enthusiast and worked with James Beard award-winning chefs. Food should be shared, loved, a shared memory, a time and place to share memories.
Chef in High Desert
Provided at your home

Light appetizers

G$10,455 GYD G$10,455 GYD, per guest
Minimum G$62,729 GYD to book
Enjoy a variety of light appetizers including charcuterie, plated hors d'oeuvres, amuse bouche options, and bites on passed trays.

Breakfast for Champions

G$12,546 GYD G$12,546 GYD, per guest
Minimum G$50,183 GYD to book
rise and shine to some great for for a wonderful day. curated to each individual party.

Pasta dinner

G$20,910 GYD G$20,910 GYD, per guest
Minimum G$83,638 GYD to book
Feast on handmade pastas, with over 70 different pasta shape options available.

Lunch Between Friends

G$25,092 GYD G$25,092 GYD, per guest
Minimum G$150,549 GYD to book
Thinking of a nice refreshing lunch while looking at our beautiful valleys? want a private experience that will leave you ready for the day but made you and the party feel tailored. I've got this.

A Midsummer Night's Dream

G$31,365 GYD G$31,365 GYD, per guest
Minimum G$125,458 GYD to book
small bites and light beverages for the beautiful desert nights. Let's cool off and enjoy the time with charcuterie and mild sippers.

Surf and Turf Dinner

G$41,820 GYD G$41,820 GYD, per guest
Minimum G$167,277 GYD to book
Dine on a 3-pound tomahawk ribeye steak, served with a rich mushroom sauce and a dozen oysters.
You can message Conrad to customize or make changes.

My qualifications

Chef
25 years of experience
I have extensive culinary training and have worked with James Beard award-winning chefs.
Career highlight
I've catered special events for the Superbowl and on the USS Iowa in San Pedro.
Education and training
I completed a culinary apprenticeship in 2013.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$12,546 GYD From G$12,546 GYD, per guest
Minimum G$50,183 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Decadent feasts by Conrad

I've been featured in Wine Enthusiast and worked with James Beard award-winning chefs. Food should be shared, loved, a shared memory, a time and place to share memories.
Chef in High Desert
Provided at your home
G$12,546 GYD From G$12,546 GYD, per guest
Minimum G$50,183 GYD to book
Free cancellation

Light appetizers

G$10,455 GYD G$10,455 GYD, per guest
Minimum G$62,729 GYD to book
Enjoy a variety of light appetizers including charcuterie, plated hors d'oeuvres, amuse bouche options, and bites on passed trays.

Breakfast for Champions

G$12,546 GYD G$12,546 GYD, per guest
Minimum G$50,183 GYD to book
rise and shine to some great for for a wonderful day. curated to each individual party.

Pasta dinner

G$20,910 GYD G$20,910 GYD, per guest
Minimum G$83,638 GYD to book
Feast on handmade pastas, with over 70 different pasta shape options available.

Lunch Between Friends

G$25,092 GYD G$25,092 GYD, per guest
Minimum G$150,549 GYD to book
Thinking of a nice refreshing lunch while looking at our beautiful valleys? want a private experience that will leave you ready for the day but made you and the party feel tailored. I've got this.

A Midsummer Night's Dream

G$31,365 GYD G$31,365 GYD, per guest
Minimum G$125,458 GYD to book
small bites and light beverages for the beautiful desert nights. Let's cool off and enjoy the time with charcuterie and mild sippers.

Surf and Turf Dinner

G$41,820 GYD G$41,820 GYD, per guest
Minimum G$167,277 GYD to book
Dine on a 3-pound tomahawk ribeye steak, served with a rich mushroom sauce and a dozen oysters.
You can message Conrad to customize or make changes.

My qualifications

Chef
25 years of experience
I have extensive culinary training and have worked with James Beard award-winning chefs.
Career highlight
I've catered special events for the Superbowl and on the USS Iowa in San Pedro.
Education and training
I completed a culinary apprenticeship in 2013.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?