Chef Mia’s Luxury Dining Experience

I hold a Le Cordon Bleu degree and experience as a catering manager.
Chef in Atlanta
Provided at your home

Brunch

G$12,553 GYD G$12,553 GYD, per guest
Minimum G$125,523 GYD to book
French Toast with Rum Cream Sauce Shrimp & Grits – Creamy, cheesy grits paired with perfectly sautéed shrimp Scrambled Eggs & Bacon Homemade Fries – Crisp, golden fries seasoned with herbs and spices Mini Fruit Cups – Fresh, seasonal fruit

Luxury Appetizers

G$15,691 GYD G$15,691 GYD, per guest
Minimum G$188,284 GYD to book
Lamb Chop Martinis – Tender, seasoned lamb chops atop creamy marble mashed potatoes, served in a martini glass. Sliders – Salmon Cake – Delicately seasoned salmon cakes on tossed buns Truffle Fries basket Wings – 1738 (Remy Martin) & Smacc Dust – Crispy wings elevated with Remy Martin glaze or signature Smacc Dust Caribbean Shrimp Cocktail – Jerk shrimp on vibrant mango-pineapple salsa Mini Jamaican Beef Patties – Golden, flaky pastry filled with savory, seasoned beef Seasonal Fruit Cups

Plated Dinner

G$17,783 GYD G$17,783 GYD, per guest
Minimum G$209,205 GYD to book
Experience the ultimate in personalized fine dining, where each plated lunch or dinner is thoughtfully created by Chef Mia in collaboration with you. Guests can customize their menus, selecting flavors, dishes, and presentations that suit their event, while Chef Mia ensures every detail is executed with precision, elegance, and impeccable technique. From appetizer to dessert
You can message Mia to customize or make changes.

My qualifications

Chef
12 years of experience
Catering Manager – Boston University I managed high-volume catering
Education and training
I earned a associate degree in Culinary Arts from Le Cordon Bleu
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$12,553 GYD From G$12,553 GYD, per guest
Minimum G$125,523 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Mia’s Luxury Dining Experience

I hold a Le Cordon Bleu degree and experience as a catering manager.
Chef in Atlanta
Provided at your home
G$12,553 GYD From G$12,553 GYD, per guest
Minimum G$125,523 GYD to book
Free cancellation

Brunch

G$12,553 GYD G$12,553 GYD, per guest
Minimum G$125,523 GYD to book
French Toast with Rum Cream Sauce Shrimp & Grits – Creamy, cheesy grits paired with perfectly sautéed shrimp Scrambled Eggs & Bacon Homemade Fries – Crisp, golden fries seasoned with herbs and spices Mini Fruit Cups – Fresh, seasonal fruit

Luxury Appetizers

G$15,691 GYD G$15,691 GYD, per guest
Minimum G$188,284 GYD to book
Lamb Chop Martinis – Tender, seasoned lamb chops atop creamy marble mashed potatoes, served in a martini glass. Sliders – Salmon Cake – Delicately seasoned salmon cakes on tossed buns Truffle Fries basket Wings – 1738 (Remy Martin) & Smacc Dust – Crispy wings elevated with Remy Martin glaze or signature Smacc Dust Caribbean Shrimp Cocktail – Jerk shrimp on vibrant mango-pineapple salsa Mini Jamaican Beef Patties – Golden, flaky pastry filled with savory, seasoned beef Seasonal Fruit Cups

Plated Dinner

G$17,783 GYD G$17,783 GYD, per guest
Minimum G$209,205 GYD to book
Experience the ultimate in personalized fine dining, where each plated lunch or dinner is thoughtfully created by Chef Mia in collaboration with you. Guests can customize their menus, selecting flavors, dishes, and presentations that suit their event, while Chef Mia ensures every detail is executed with precision, elegance, and impeccable technique. From appetizer to dessert
You can message Mia to customize or make changes.

My qualifications

Chef
12 years of experience
Catering Manager – Boston University I managed high-volume catering
Education and training
I earned a associate degree in Culinary Arts from Le Cordon Bleu
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?