Sensory Kitchen
My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves
Automatically translated
Chef in Lombardy
Provided at your home
Seasonal Aperitif
An aperitif with a rich buffet directly at your home
(Drinks not included)
G$8,459 GYD G$8,459 GYD, per guest
A family meal
A three-course lunch or dinner with the family, where you just have to relax and I'll take care of everything, from shopping to final cleaning.
G$18,609 GYD G$18,609 GYD, per guest
Minimum G$89,418 GYD to book
Tasting menu
A 5-course tasting journey
(including 1 bottle of wine for every 4 people)
G$21,751 GYD G$21,751 GYD, per guest
Minimum G$96,668 GYD to book
Italian culinary journey
A 4-course culinary journey through Italian tradition, from appetizer to dessert, accompanied by two excellent Italian wines
(Wines included in the price, only 2 bottles)
G$29,484 GYD G$29,484 GYD, per guest
Minimum G$120,835 GYD to book
Love at the table
An intimate event, for couples,
where you will surprise the person you love
G$36,251 GYD G$36,251 GYD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
4.95 out of 5 stars, from 21 reviews
My qualifications
16 years of experience
Sous chef at a 4-star Devero hotel
Career highlight
I have worked as a cook with
New Balance, appearing in the magazine
Rolling Stone Italy
Education and training
I earned my hotel diploma at the Amerigo Vespucci Institute in Milan
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$8,459 GYD From G$8,459 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?