Seasonal flavors of Maine by Frank

I graduated from New England Culinary Institute in 1997. I have traveled the world and now share my experiences with you in the heart of Maine.
Chef in Thorndike
Provided at your home

3 Course Dinner

A 3-course plated dinner with a focus on what's fresh and in season here in Maine. I cook, plate, serve, and clean so you can enjoy your meal with your friends & family. I am open to your suggestions for menu creation or you can choose from menus I have created and will share with you upon your inquiry.
G$28,196 GYD G$28,196 GYD, per guest
Minimum G$83,544 GYD to book
You can message Frank to customize or make changes.

My qualifications

32 years of experience
Apprenticed at Olives Restaurant in Charlestown, Mass.
Career highlight
Featured Chef of Clean Eats cookbook and several others.
Education and training
AOS New England Culinary Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$28,196 GYD From G$28,196 GYD, per guest
Minimum G$83,544 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal flavors of Maine by Frank

I graduated from New England Culinary Institute in 1997. I have traveled the world and now share my experiences with you in the heart of Maine.
Chef in Thorndike
Provided at your home
G$28,196 GYD From G$28,196 GYD, per guest
Minimum G$83,544 GYD to book
Free cancellation

3 Course Dinner

A 3-course plated dinner with a focus on what's fresh and in season here in Maine. I cook, plate, serve, and clean so you can enjoy your meal with your friends & family. I am open to your suggestions for menu creation or you can choose from menus I have created and will share with you upon your inquiry.
G$28,196 GYD G$28,196 GYD, per guest
Minimum G$83,544 GYD to book
You can message Frank to customize or make changes.

My qualifications

32 years of experience
Apprenticed at Olives Restaurant in Charlestown, Mass.
Career highlight
Featured Chef of Clean Eats cookbook and several others.
Education and training
AOS New England Culinary Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?