Basque cuisine, Local flavours

Authentic Basque cuisine, haute cuisine, seasonal flavors, technique, creativity, and quality ingredients.
Automatically translated
Chef in San Sebastian
Provided at your home

Land Menu

Enjoy the Land Menu with a selection of dishes that highlight natural flavors: choose a fried artichoke with romesco as a starter, enjoy the creamy pumpkin and idiazabal rice, choose between candied mushrooms with Jerusalem artichoke cream and finish with the deconstructed pantxineta.
G$25,327 GYD G$25,327 GYD, per guest
Minimum G$126,632 GYD to book

Basque menu

A menu inspired by Basque cuisine, combining traditional local ingredients with modern techniques. We’ll start with two small appetizers: mussel Gilda with pickled vegetable cream and caramelized foie mi-cuit with apple compote. This will be followed by a tomato salad with roasted tomato jus and basil oil, then slow-cooked pork cheek with demi-glace and creamy potato. To finish, our Basque-style burnt cheesecake.
G$30,151 GYD G$30,151 GYD, per guest
Minimum G$120,602 GYD to book

PRODUCT menu

Enjoy a local menu with starters such as the chef's Gilda and caramelized foie, followed by main courses including warm cod salad and mushroom cannelloni. The chef's special sirloin Wellington and tiramisu 2026 complete this unique gastronomic experience.
G$43,417 GYD G$43,417 GYD, per guest
Minimum G$130,251 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
Head of department at María Cristina, 5 years in top hotels in the Basque Country.
Career highlight
I worked with renowned chefs like Martin Berasategui.
Education and training
Training in renowned cooking schools and restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$30,151 GYD From G$30,151 GYD, per guest
Minimum G$120,602 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Basque cuisine, Local flavours

Authentic Basque cuisine, haute cuisine, seasonal flavors, technique, creativity, and quality ingredients.
Automatically translated
Chef in San Sebastian
Provided at your home
G$30,151 GYD From G$30,151 GYD, per guest
Minimum G$120,602 GYD to book
Free cancellation

Land Menu

Enjoy the Land Menu with a selection of dishes that highlight natural flavors: choose a fried artichoke with romesco as a starter, enjoy the creamy pumpkin and idiazabal rice, choose between candied mushrooms with Jerusalem artichoke cream and finish with the deconstructed pantxineta.
G$25,327 GYD G$25,327 GYD, per guest
Minimum G$126,632 GYD to book

Basque menu

A menu inspired by Basque cuisine, combining traditional local ingredients with modern techniques. We’ll start with two small appetizers: mussel Gilda with pickled vegetable cream and caramelized foie mi-cuit with apple compote. This will be followed by a tomato salad with roasted tomato jus and basil oil, then slow-cooked pork cheek with demi-glace and creamy potato. To finish, our Basque-style burnt cheesecake.
G$30,151 GYD G$30,151 GYD, per guest
Minimum G$120,602 GYD to book

PRODUCT menu

Enjoy a local menu with starters such as the chef's Gilda and caramelized foie, followed by main courses including warm cod salad and mushroom cannelloni. The chef's special sirloin Wellington and tiramisu 2026 complete this unique gastronomic experience.
G$43,417 GYD G$43,417 GYD, per guest
Minimum G$130,251 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
Head of department at María Cristina, 5 years in top hotels in the Basque Country.
Career highlight
I worked with renowned chefs like Martin Berasategui.
Education and training
Training in renowned cooking schools and restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?