Chef's Seasonal Menu 8 dishes · the customer chooses 4 (Starter / First / Main / Dessert) This menu is based on seasonal products, contemporary techniques and clean and balanced combinations. A proposal designed as an introduction to my cuisine, where respect for the product and the lightness of the whole are the protagonists.

Each dish on this menu has been created using a carefully selected range of top-quality ingredients. The culinary journey features exceptional seafood—such as scallops, shrimp, and octopus—alongside carefully selected meats. The experience begins with a series of bites that reveal the essence of the local product and the contemporary techniques used to prepare it, creating a harmony between tradition, terroir, and creativity.

Fusion menu inspired by international cuisine, where European, Asian and Mediterranean flavors are combined. Balance between meat and fish, intense but accessible dishes.

This menu is a contemporary tribute to the Canary Islands: local produce, current techniques and flavors with deep roots in the Guanche tradition. Inspired by the Teide volcano, the Atlantic and the identity of each island, we reinterpret Canarian classics with a modern, clear and elegant look.

A signature tasting menu based on contrasts: temperature, texture, acidity, fat and umami. A personal kitchen that connects Europe, Asia and modern technique, where every dish is an experience, not just a dish.