Dinner Premium

Japanese, sushi, private dining, experiential cuisine.
Automatically translated
Chef in Tulum
Provided at your home

Mail

Fettuccine with Alfredo Sauce Hummus with pita bread Green leafy salad with croutons and Caesar dressing
G$8,406 GYD G$8,406 GYD, per guest
Minimum G$45,632 GYD to book

Italian

Melted cheese grilled vegetables Mushroom Risotto with Shrimp
G$9,607 GYD G$9,607 GYD, per guest
Minimum G$57,640 GYD to book

Mexican

Guacamole Beans Corn on the cob with butter Tacos
G$9,607 GYD G$9,607 GYD, per guest
Minimum G$57,640 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 9 reviews for other services. Show other reviews

My qualifications

16 years of experience
15 years in gastronomy; private chef in Quintana Roo and Oaxaca over 3 years.
Career highlight
Private chef in Mexico since 2016, crafting exclusive dining experiences.
Education and training
Trained in Buenos Aires specializing in sushi and Japanese cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$8,406 GYD From G$8,406 GYD, per guest
Minimum G$45,632 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Dinner Premium

Japanese, sushi, private dining, experiential cuisine.
Automatically translated
Chef in Tulum
Provided at your home
G$8,406 GYD From G$8,406 GYD, per guest
Minimum G$45,632 GYD to book
Free cancellation

Mail

Fettuccine with Alfredo Sauce Hummus with pita bread Green leafy salad with croutons and Caesar dressing
G$8,406 GYD G$8,406 GYD, per guest
Minimum G$45,632 GYD to book

Italian

Melted cheese grilled vegetables Mushroom Risotto with Shrimp
G$9,607 GYD G$9,607 GYD, per guest
Minimum G$57,640 GYD to book

Mexican

Guacamole Beans Corn on the cob with butter Tacos
G$9,607 GYD G$9,607 GYD, per guest
Minimum G$57,640 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 9 reviews for other services. Show other reviews

My qualifications

16 years of experience
15 years in gastronomy; private chef in Quintana Roo and Oaxaca over 3 years.
Career highlight
Private chef in Mexico since 2016, crafting exclusive dining experiences.
Education and training
Trained in Buenos Aires specializing in sushi and Japanese cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?