Afro-Fusion flavors by Chef Mar

Having lived in Africa for most of my life and being part of multiple groups of the African Diaspora, I’m honored to be able to share my culinary point of view with you.
Chef in D.C.
Provided at your home

Plant-Based Appetizer Roulette

G$7,312 GYD G$7,312 GYD, per guest
Minimum G$14,622 GYD to book
Enjoy a unique selection of Plant Based Afro Diasporic small plates. You’ll have an opportunity to sample some of the featured items from my seasonal menu

Appetizer Roulette

G$8,356 GYD G$8,356 GYD, per guest
Minimum G$16,711 GYD to book
Enjoy a unique selection of Afro-Diasporic inspired small plates, allowing you to sample from my seasonal menu.

Plant-Based Dinner Experience

G$10,445 GYD G$10,445 GYD, per guest
Minimum G$20,889 GYD to book
Enjoy a 3 course plant based dinner inspired by flavors of the African Diaspora. Choose plates from my seasonal menu to enjoy with company. Book this unique and accessible experience now!

Dinner Experience

G$11,489 GYD G$11,489 GYD, per guest
Minimum G$22,978 GYD to book
Enjoy a 3 course dinner inspired by flavors of the African Diaspora. Choose plates from my seasonal menu to enjoy with company. Book this unique and accessible experience now!

Afro-Fusion Dessert Experience

G$12,534 GYD G$12,534 GYD, per group
End your night with a spread of sweet treats inspired by the African Diaspora. Includes 3 shared dessert plates and a n/a beverage pairing.
You can message Maryam to customize or make changes.

My qualifications

Chef
4 years of experience
I was a sous chef at a bar in DC, and currently work at a acclaimed fine dining spot in DC
Career highlight
Was featured in a local newspaper with my signature dish
Education and training
I’ve cooked professionally for 4 years and specialized in wood fired cooking for a year
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$12,534 GYD From G$12,534 GYD, per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Afro-Fusion flavors by Chef Mar

Having lived in Africa for most of my life and being part of multiple groups of the African Diaspora, I’m honored to be able to share my culinary point of view with you.
Chef in D.C.
Provided at your home
G$12,534 GYD From G$12,534 GYD, per group
Free cancellation

Plant-Based Appetizer Roulette

G$7,312 GYD G$7,312 GYD, per guest
Minimum G$14,622 GYD to book
Enjoy a unique selection of Plant Based Afro Diasporic small plates. You’ll have an opportunity to sample some of the featured items from my seasonal menu

Appetizer Roulette

G$8,356 GYD G$8,356 GYD, per guest
Minimum G$16,711 GYD to book
Enjoy a unique selection of Afro-Diasporic inspired small plates, allowing you to sample from my seasonal menu.

Plant-Based Dinner Experience

G$10,445 GYD G$10,445 GYD, per guest
Minimum G$20,889 GYD to book
Enjoy a 3 course plant based dinner inspired by flavors of the African Diaspora. Choose plates from my seasonal menu to enjoy with company. Book this unique and accessible experience now!

Dinner Experience

G$11,489 GYD G$11,489 GYD, per guest
Minimum G$22,978 GYD to book
Enjoy a 3 course dinner inspired by flavors of the African Diaspora. Choose plates from my seasonal menu to enjoy with company. Book this unique and accessible experience now!

Afro-Fusion Dessert Experience

G$12,534 GYD G$12,534 GYD, per group
End your night with a spread of sweet treats inspired by the African Diaspora. Includes 3 shared dessert plates and a n/a beverage pairing.
You can message Maryam to customize or make changes.

My qualifications

Chef
4 years of experience
I was a sous chef at a bar in DC, and currently work at a acclaimed fine dining spot in DC
Career highlight
Was featured in a local newspaper with my signature dish
Education and training
I’ve cooked professionally for 4 years and specialized in wood fired cooking for a year
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?