Afro-Fusion flavors by Chef Mar

Having lived in Africa for most of my life and being part of multiple groups of the African Diaspora, I’m honored to be able to share my culinary point of view with you.
Chef in D.C.
Provided at your home

Plant-Based Appetizer Roulette

Enjoy a unique selection of Plant Based Afro Diasporic small plates. You’ll have an opportunity to sample some of the featured items from my seasonal menu
G$7,315 GYD G$7,315 GYD, per guest
Minimum G$14,629 GYD to book

Appetizer Roulette

Enjoy a unique selection of Afro-Diasporic inspired small plates, allowing you to sample from my seasonal menu.
G$8,360 GYD G$8,360 GYD, per guest
Minimum G$16,719 GYD to book

Plant-Based Dinner Experience

Enjoy a 3 course plant based dinner inspired by flavors of the African Diaspora. Choose plates from my seasonal menu to enjoy with company. Book this unique and accessible experience now!
G$10,450 GYD G$10,450 GYD, per guest
Minimum G$20,899 GYD to book

Dinner Experience

Enjoy a 3 course dinner inspired by flavors of the African Diaspora. Choose plates from my seasonal menu to enjoy with company. Book this unique and accessible experience now!
G$11,495 GYD G$11,495 GYD, per guest
Minimum G$22,989 GYD to book

Afro-Fusion Dessert Experience

End your night with a spread of sweet treats inspired by the African Diaspora. Includes 3 shared dessert plates and a n/a beverage pairing.
G$12,540 GYD G$12,540 GYD, per group
You can message Maryam to customize or make changes.

My qualifications

4 years of experience
I was a sous chef at a bar in DC, and currently work at a acclaimed fine dining spot in DC
Career highlight
Was featured in a local newspaper with my signature dish
Education and training
I’ve cooked professionally for 4 years and specialized in wood fired cooking for a year
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$12,540 GYD From G$12,540 GYD, per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Afro-Fusion flavors by Chef Mar

Having lived in Africa for most of my life and being part of multiple groups of the African Diaspora, I’m honored to be able to share my culinary point of view with you.
Chef in D.C.
Provided at your home
G$12,540 GYD From G$12,540 GYD, per group
Free cancellation

Plant-Based Appetizer Roulette

Enjoy a unique selection of Plant Based Afro Diasporic small plates. You’ll have an opportunity to sample some of the featured items from my seasonal menu
G$7,315 GYD G$7,315 GYD, per guest
Minimum G$14,629 GYD to book

Appetizer Roulette

Enjoy a unique selection of Afro-Diasporic inspired small plates, allowing you to sample from my seasonal menu.
G$8,360 GYD G$8,360 GYD, per guest
Minimum G$16,719 GYD to book

Plant-Based Dinner Experience

Enjoy a 3 course plant based dinner inspired by flavors of the African Diaspora. Choose plates from my seasonal menu to enjoy with company. Book this unique and accessible experience now!
G$10,450 GYD G$10,450 GYD, per guest
Minimum G$20,899 GYD to book

Dinner Experience

Enjoy a 3 course dinner inspired by flavors of the African Diaspora. Choose plates from my seasonal menu to enjoy with company. Book this unique and accessible experience now!
G$11,495 GYD G$11,495 GYD, per guest
Minimum G$22,989 GYD to book

Afro-Fusion Dessert Experience

End your night with a spread of sweet treats inspired by the African Diaspora. Includes 3 shared dessert plates and a n/a beverage pairing.
G$12,540 GYD G$12,540 GYD, per group
You can message Maryam to customize or make changes.

My qualifications

4 years of experience
I was a sous chef at a bar in DC, and currently work at a acclaimed fine dining spot in DC
Career highlight
Was featured in a local newspaper with my signature dish
Education and training
I’ve cooked professionally for 4 years and specialized in wood fired cooking for a year
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?