At the table with Chef Walter Ciuca
My cooking is creative but firmly rooted in the principles of the classical culinary tradition.
Most of the time, I offer reinterpretations of classic dishes paired with international cuisines.
Automatically translated
Chef in Rome
Provided at your home
Apericena
There are various types of canapés with a bread or crispy base, also for celiacs.
Beetroot and truffle, pistachio cream and goat cheese, tomato confit and cardamom, Jerusalem artichoke with chickpea hummus, beef tartare with quail egg
G$8,561 GYD G$8,561 GYD, per guest
Minimum G$17,120 GYD to book
Italian Meat Tasting
Beef tartare with panko-coated eggs
Tonnarelli with white Chianina beef ragù
Chianina beef fillet Wellington
Salted caramel cheesecake
G$11,006 GYD G$11,006 GYD, per guest
Minimum G$22,012 GYD to book
Fish tasting
Tasting of high-quality, zero-mile seafood dishes
G$11,006 GYD G$11,006 GYD, per guest
Minimum G$22,012 GYD to book
You can message Walter to customize or make changes.
My qualifications
14 years of experience
I am the chef of the
Mercure Hotel Fiumicino Leonardo Restaurant
Career highlight
I participated in the pizza world championships, ranking first in the first year and twentieth in the second.
Education and training
IV IPSSAR ROME Hotel Management School
And an award-winning cooking teacher by Antonio Boscolo
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$8,561 GYD From G$8,561 GYD, per guest
Minimum G$17,120 GYD to book
Free cancellation
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