Fine French dining by Vincent

I trained in modern gastronomy in France and Australia with 17 years of experience.
Chef in Var
Provided at your home

Elegant 3-Course Dining

G$31,593 GYD G$31,593 GYD, per guest
Minimum G$63,185 GYD to book
Guests are invited to select one entrée, one main, and one dessert from our curated menu. Start with options like Escargots, Coquille St. Jacques, or Tartare de Boeuf. For mains, choose from Boeuf Bourguignon, Canard à l'Orange, Poisson du jour, or Filet-mignon de Porc. Finish with a dessert such as Tarte au Citron Meringuée, Les Trois Chocolats, Le Macaron Framboise, or Lavende cheesecake brûlé, each crafted to offer a refined French dining experience.

Signature 4-Course Menu

G$37,668 GYD G$37,668 GYD, per guest
Minimum G$75,336 GYD to book
Guests are invited to select four dishes from our curated menu. Start with options like Escargots, Coquille St. Jacques, or Tartare de Boeuf. For mains, choose from Boeuf Bourguignon, Canard à l'Orange, Poisson du jour, or Filet-mignon de Porc. Finish with desserts such as Tarte au Citron Meringuée, Les Trois Chocolats, Le Macaron Framboise, or Lavende cheesecake brûlé, each crafted to offer a refined French dining

Ultimate 5-Course Tasting

G$42,529 GYD G$42,529 GYD, per guest
Minimum G$85,056 GYD to book
Guests are invited to select five dishes from our curated menu. Start with options like Escargots, Coquille St. Jacques, or Tartare de Boeuf. For mains, choose from Boeuf Bourguignon, Canard à l'Orange, Poisson du jour, or Filet-mignon de Porc. Finish with desserts such as Tarte au Citron Meringuée, Les Trois Chocolats, Le Macaron Framboise, or Lavende cheesecake brûlé, all crafted for a refined French dining experience.
You can message Vincent to customize or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

Chef
17 years of experience
Michelin-trained chef, 17 years’ experience, private chef & catering in Sydney and France.
Career highlight
Created menus for clients, building strong relationships and earning excellent reviews.
Education and training
Trained in French culinary arts, specialising in fine dining and modern gastronomy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$31,593 GYD From G$31,593 GYD, per guest
Minimum G$63,185 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Fine French dining by Vincent

I trained in modern gastronomy in France and Australia with 17 years of experience.
Chef in Var
Provided at your home
G$31,593 GYD From G$31,593 GYD, per guest
Minimum G$63,185 GYD to book
Free cancellation

Elegant 3-Course Dining

G$31,593 GYD G$31,593 GYD, per guest
Minimum G$63,185 GYD to book
Guests are invited to select one entrée, one main, and one dessert from our curated menu. Start with options like Escargots, Coquille St. Jacques, or Tartare de Boeuf. For mains, choose from Boeuf Bourguignon, Canard à l'Orange, Poisson du jour, or Filet-mignon de Porc. Finish with a dessert such as Tarte au Citron Meringuée, Les Trois Chocolats, Le Macaron Framboise, or Lavende cheesecake brûlé, each crafted to offer a refined French dining experience.

Signature 4-Course Menu

G$37,668 GYD G$37,668 GYD, per guest
Minimum G$75,336 GYD to book
Guests are invited to select four dishes from our curated menu. Start with options like Escargots, Coquille St. Jacques, or Tartare de Boeuf. For mains, choose from Boeuf Bourguignon, Canard à l'Orange, Poisson du jour, or Filet-mignon de Porc. Finish with desserts such as Tarte au Citron Meringuée, Les Trois Chocolats, Le Macaron Framboise, or Lavende cheesecake brûlé, each crafted to offer a refined French dining

Ultimate 5-Course Tasting

G$42,529 GYD G$42,529 GYD, per guest
Minimum G$85,056 GYD to book
Guests are invited to select five dishes from our curated menu. Start with options like Escargots, Coquille St. Jacques, or Tartare de Boeuf. For mains, choose from Boeuf Bourguignon, Canard à l'Orange, Poisson du jour, or Filet-mignon de Porc. Finish with desserts such as Tarte au Citron Meringuée, Les Trois Chocolats, Le Macaron Framboise, or Lavende cheesecake brûlé, all crafted for a refined French dining experience.
You can message Vincent to customize or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

Chef
17 years of experience
Michelin-trained chef, 17 years’ experience, private chef & catering in Sydney and France.
Career highlight
Created menus for clients, building strong relationships and earning excellent reviews.
Education and training
Trained in French culinary arts, specialising in fine dining and modern gastronomy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?