We setup a delicious and diverse spread to snack on, up to 30 guests can enjoy this offering.

Enjoy an elevated, multi-course brunch, thoughtfully curated and prepared on-site. For each course, you will have multiple selections. Offerings include Lox & Bagel Board, European Pastry Basket, Steak & Eggs, Duck Fat Hash Browns, and the most perfect souffle pancakes with real maple syrup.

Elevated Cookout vibes, relaxed buffet service with seriously delicious eats. Grilled Peach & Heirloom Tomato Caprese, Grilled Baby Gem Wedge Salad, Smoked Prime Rib Carving Station, Cedar Plank Salmon, Smoked Gouda Scalloped Potatoes, and vegan options too!

Sample Premium Ingredients cooked with intense flavors from Mexico. Selections include Jumbo Lumb Crab Aguachile, Pan-Seared Chilean Sea Bass in Mole Verde, and Pork 'Secreto' al Pastor, Wood-Fired Heirloom Carrots with Creamy Pistachio Chile sauce.

We are setting the stage with sharp, bright flavors, utilizing mountain-inspired smoke and curing techniques alongside premium raw ingredients. Choices include Wagyu Tataki with Pine-Smoked Ponzu, Tempura Platter, Miso Cedar Plank Sablefish, and Charcoal Grilled Duck and Pork Belly. All entrees come with Sesame dressed Broccolini and Yaki Onigiri Rice Cakes. Deserts are light and flavorful, perfectly balanced in the traditional Japanese style.

Showcasing my passion for fresh pasta and beautiful seafood, take a trip to Italy but stay in your cabin. Dish selections include Beef Carpaccio, Handmade Gnocchi, Lobster Ravioli, Wild Mushroom Risotto, Whole Roast Branzino, Osso-Buco, and a lovely tiramisu trifle to complete the journey.