Specialty Rice Dishes and Montaditos

I treat rice as the star of the show: precise technique, mindful heat, and absolute respect for the grain. I cook with method, experience, and soul—to share, not to show off.
Automatically translated
Chef in Mexico City
Provided at your home

Socarrat and Montaditos

Socarrat menu with montaditos: the rice is served in the center, golden and crispy, cooked over a precise heat to achieve a deep, flavorful socarrat. It is accompanied by a selection of artisanal montaditos, small but intense bites that play with seafood, produce from the garden, and well-cured meats. An experience designed for sharing, contrasting textures and celebrating rice as the star.
G$21,015 GYD G$21,015 GYD, per guest
Minimum G$72,050 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Paella Champion: Rice Master, Fire Engineer, and Keeper of Tradition, Lobito
Career highlight
2025 Paella Masters Champion in Mexico 2025 Avándaro Paella Festival Champion
Education and training
Paella Master
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 11 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$21,015 GYD From G$21,015 GYD, per guest
Minimum G$72,050 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Specialty Rice Dishes and Montaditos

I treat rice as the star of the show: precise technique, mindful heat, and absolute respect for the grain. I cook with method, experience, and soul—to share, not to show off.
Automatically translated
Chef in Mexico City
Provided at your home
G$21,015 GYD From G$21,015 GYD, per guest
Minimum G$72,050 GYD to book
Free cancellation

Socarrat and Montaditos

Socarrat menu with montaditos: the rice is served in the center, golden and crispy, cooked over a precise heat to achieve a deep, flavorful socarrat. It is accompanied by a selection of artisanal montaditos, small but intense bites that play with seafood, produce from the garden, and well-cured meats. An experience designed for sharing, contrasting textures and celebrating rice as the star.
G$21,015 GYD G$21,015 GYD, per guest
Minimum G$72,050 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Paella Champion: Rice Master, Fire Engineer, and Keeper of Tradition, Lobito
Career highlight
2025 Paella Masters Champion in Mexico 2025 Avándaro Paella Festival Champion
Education and training
Paella Master
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 11 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?