Flavorful vegan fare by Toninicole

I've cooked for Lloyd Strayhorn, and my cuisine has been featured in Essence Magazine.
Chef in New York
Provided at your home

Plant-forward meal prep

G$8,364 GYD G$8,364 GYD, per guest
Enjoy a savory plate of fried oyster mushrooms served with chickpea mash and sautéed zucchini. The style stays simple and well-balanced for everyday plates.
You can message Toninicole to customize or make changes.

My qualifications

Chef
9 years of experience
In 2020, my plant-based cuisine was featured in Essence Magazine for its creativity.
Career highlight
I've cooked for Maa Bowman, Lloyd Strayhorn, and Essence Magazine.
Education and training
I refined my skills through years of working in different culinary environments.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$8,364 GYD From G$8,364 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Flavorful vegan fare by Toninicole

I've cooked for Lloyd Strayhorn, and my cuisine has been featured in Essence Magazine.
Chef in New York
Provided at your home
G$8,364 GYD From G$8,364 GYD, per guest
Free cancellation

Plant-forward meal prep

G$8,364 GYD G$8,364 GYD, per guest
Enjoy a savory plate of fried oyster mushrooms served with chickpea mash and sautéed zucchini. The style stays simple and well-balanced for everyday plates.
You can message Toninicole to customize or make changes.

My qualifications

Chef
9 years of experience
In 2020, my plant-based cuisine was featured in Essence Magazine for its creativity.
Career highlight
I've cooked for Maa Bowman, Lloyd Strayhorn, and Essence Magazine.
Education and training
I refined my skills through years of working in different culinary environments.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?