Mediterranean Fusions by Chef Nadia
I’m passionate about setting the table for others—creating meals that are both nourishing and deeply satisfying. Thoughtfully crafted, generously served, and designed to bring people together.
Chef in San Diego
Provided at your home
Morning Provisions
Wake up to the scent of artisan flavors and herb-infused morning favorites. My breakfast service is designed to be a slow, sacred ritual that prepares you for the day ahead. From sun-drenched seasonal fruit platters and house-made spreads to savory, protein-rich garden scrambles, every menu is custom-curated to your group’s wellness goals. Leave the coffee brewing and the cleanup to me—your only job is to enjoy the first light of your trip.
G$12,549 GYD G$12,549 GYD, per guest
Minimum G$75,290 GYD to book
The Mid-Day Oasis
Why break the magic of your afternoon to find a reservation? I bring the 'Mid-Day Oasis' directly to your table. I specialize in vibrant, custom-designed lunch menus that celebrate the season—think Mediterranean grain bowls, coastal crudos, and bright-salads. Whether you want a light poolside spread or a multi-course terrace lunch, I curate every ingredient to match the rhythm of your San Diego stay.
G$15,686 GYD G$15,686 GYD, per guest
Minimum G$125,483 GYD to book
The Aperitivo Hour
Set the tone for your evening with a curated Aperitivo Hour. Inspired by the golden hours of the Mediterranean, I create a sequence of 'Amuse-Bouche' style appetizers—small, intentional bites designed to spark conversation and delight the palate. From delicate coastal crudos and hand-stretched focaccia, each bite is a miniature work of art. If your aim is to create a sophisticated social atmosphere right in your living space this option is just for you!
G$19,869 GYD G$19,869 GYD, per guest
Minimum G$209,139 GYD to book
The Narrative Table
Experience a Michelin-caliber evening in the intimacy of your own home. This offering is an all-inclusive journey — from the vineyards of California to the hidden fields of France, Spain, and Italy. I don’t just serve dinner; I tell a story through five curated courses using clean, elevated ingredients. Perfect for celebrations or soulful gatherings, I handle the sourcing, the cooking, and leave you with a sparkling-clean kitchen, you'll be left with nothing but tasteful memories.
G$46,011 GYD G$46,011 GYD, per guest
Minimum G$167,311 GYD to book
Drop-Off Catering
Elevated dining, delivered. My drop-off service is for the traveler who wants the quality of a private chef with the ease of a quiet night in. I provide fully prepared, custom-curated family-style meals—delivered hot and ready to serve. Each meal is crafted with clean ingredients, European soul, and zero effort on your part. Perfect for arrival nights or low-key evenings under the stars.
G$731,985 GYD G$731,985 GYD, per group
You can message Nadia to customize or make changes.
My qualifications
10 years of experience
Private chef | Michelin-trained | Organic, nourishing, farm-to-table cuisine
Career highlight
I’m passionate about setting the table for others.
Education and training
Johnson & Wales University + a decade of industry experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$12,549 GYD From G$12,549 GYD, per guest
Minimum G$75,290 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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