Mediterranean Soul Food by Chef Soluna

Private chef services across South & Central Bali (Canggu, Pererenan, Tabanan, Kuta, Seminyak, Ubud, Uluwatu, Nusa Dua): breakfast, lunch, dinner, plus events like birthdays & bachelor parties.
Chef in Bali
Provided at your home

Traditional Turkish Breakfast

Experience a rich Turkish breakfast and warm Turkish hospitality in Bali.
G$5,491 GYD G$5,491 GYD, per guest

Turkish Mezze Selection

Experience the richness of authentic Turkish flavors.
G$5,491 GYD G$5,491 GYD, per guest

Delicious Brunch Vibe

Enjoy a European-style brunch in tropical Bali.
G$7,322 GYD G$7,322 GYD, per guest

Italian Fusion Meal

A fusion of Italian cuisine and Balinese ingredients.
G$9,152 GYD G$9,152 GYD, per guest

Mediterranean Soul Food

A journey honoring Anatolia’s rich culinary heritage.
G$10,982 GYD G$10,982 GYD, per guest

French Gourmet Dining

A refined fusion of French gastronomy elevated with the vibrant essence of Balinese ingredients.
G$10,982 GYD G$10,982 GYD, per guest
You can message Chef Soluna to customize or make changes.

My qualifications

10 years of experience
I bring together my Turkish, Mediterranean and Levantine roots with Bali’s unique flavors.
Career highlight
I led and coordinated a 75-member kitchen team across 8 Kirpi Cafe branches in Turkey.
Education and training
University degree in Culinart Art, CTH, Culinary Arts Academy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$5,491 GYD From G$5,491 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Mediterranean Soul Food by Chef Soluna

Private chef services across South & Central Bali (Canggu, Pererenan, Tabanan, Kuta, Seminyak, Ubud, Uluwatu, Nusa Dua): breakfast, lunch, dinner, plus events like birthdays & bachelor parties.
Chef in Bali
Provided at your home
G$5,491 GYD From G$5,491 GYD, per guest
Free cancellation

Traditional Turkish Breakfast

Experience a rich Turkish breakfast and warm Turkish hospitality in Bali.
G$5,491 GYD G$5,491 GYD, per guest

Turkish Mezze Selection

Experience the richness of authentic Turkish flavors.
G$5,491 GYD G$5,491 GYD, per guest

Delicious Brunch Vibe

Enjoy a European-style brunch in tropical Bali.
G$7,322 GYD G$7,322 GYD, per guest

Italian Fusion Meal

A fusion of Italian cuisine and Balinese ingredients.
G$9,152 GYD G$9,152 GYD, per guest

Mediterranean Soul Food

A journey honoring Anatolia’s rich culinary heritage.
G$10,982 GYD G$10,982 GYD, per guest

French Gourmet Dining

A refined fusion of French gastronomy elevated with the vibrant essence of Balinese ingredients.
G$10,982 GYD G$10,982 GYD, per guest
You can message Chef Soluna to customize or make changes.

My qualifications

10 years of experience
I bring together my Turkish, Mediterranean and Levantine roots with Bali’s unique flavors.
Career highlight
I led and coordinated a 75-member kitchen team across 8 Kirpi Cafe branches in Turkey.
Education and training
University degree in Culinart Art, CTH, Culinary Arts Academy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?