Chef Massimo's traditional and gourmet dishes

Typical Roman, Umbrian and Tuscan dishes are served alongside traditional Italian cuisine
Automatically translated
Chef in Rome
Provided at your home

In Rome, you eat like this

G$23,413 GYD G$23,413 GYD, per guest
Minimum G$93,651 GYD to book
Roman cuisine at home. We choose the menu for your lunch or dinner together. The menu will consist of appetizer, first course, second course, side dish and dessert.

Umbria on the plate

G$23,413 GYD G$23,413 GYD, per guest
Minimum G$93,651 GYD to book
Typical Umbrian lunch consisting of appetizer, first course, second course, side dish, dessert.

Catering Service

G$24,646 GYD G$24,646 GYD, per guest
Minimum G$246,451 GYD to book
On-site catering or with the possibility of choosing the location and type of service. The price shown is for the menu starting from... External location, mise en place and service are extras to be agreed upon at the time of acceptance of the quote. For the most prestigious locations, it is necessary to book at least 5/6 months in advance. In the most prestigious outdoor locations, we will collaborate with Vialone Catering&Banqueting.

Today I'm cooking

G$24,646 GYD G$24,646 GYD, per guest
Minimum G$123,226 GYD to book
Customers will be able to watch and participate in the preparation of the menu chosen together.

The kitchen of colors

G$30,807 GYD G$30,807 GYD, per guest
Minimum G$123,226 GYD to book
A seven-course culinary journey: from red to purple, each dish vibrates like a chakra. Colors and flavors align in a sensory journey that nourishes body and mind.

Sea craving

 G$30,560 GYD, per guest, previously, G$38,200 GYD
Fresh and blast-chilled seafood menu. Mixed appetizer, first course, second course, side dish and dessert.
You can message Massimo Barelli to customize or make changes.

My qualifications

Chef
12 years of experience
Member of the Club House La Salle restaurant, Rome Partner of Detto e Fatto Chef, personal chef
Career highlight
Chef Bartolini Gubbio Truffles, certified Italian excellence.
Education and training
Sul Campo 1985 Ristorante Picar at Eur Professional qualification as a chef and pizza maker
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$30,560 GYD From G$30,560 GYD, per guest, previously, G$38,200 GYD
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Massimo's traditional and gourmet dishes

Typical Roman, Umbrian and Tuscan dishes are served alongside traditional Italian cuisine
Automatically translated
Chef in Rome
Provided at your home
G$30,560 GYD From G$30,560 GYD, per guest, previously, G$38,200 GYD
Free cancellation

In Rome, you eat like this

G$23,413 GYD G$23,413 GYD, per guest
Minimum G$93,651 GYD to book
Roman cuisine at home. We choose the menu for your lunch or dinner together. The menu will consist of appetizer, first course, second course, side dish and dessert.

Umbria on the plate

G$23,413 GYD G$23,413 GYD, per guest
Minimum G$93,651 GYD to book
Typical Umbrian lunch consisting of appetizer, first course, second course, side dish, dessert.

Catering Service

G$24,646 GYD G$24,646 GYD, per guest
Minimum G$246,451 GYD to book
On-site catering or with the possibility of choosing the location and type of service. The price shown is for the menu starting from... External location, mise en place and service are extras to be agreed upon at the time of acceptance of the quote. For the most prestigious locations, it is necessary to book at least 5/6 months in advance. In the most prestigious outdoor locations, we will collaborate with Vialone Catering&Banqueting.

Today I'm cooking

G$24,646 GYD G$24,646 GYD, per guest
Minimum G$123,226 GYD to book
Customers will be able to watch and participate in the preparation of the menu chosen together.

The kitchen of colors

G$30,807 GYD G$30,807 GYD, per guest
Minimum G$123,226 GYD to book
A seven-course culinary journey: from red to purple, each dish vibrates like a chakra. Colors and flavors align in a sensory journey that nourishes body and mind.

Sea craving

 G$30,560 GYD, per guest, previously, G$38,200 GYD
Fresh and blast-chilled seafood menu. Mixed appetizer, first course, second course, side dish and dessert.
You can message Massimo Barelli to customize or make changes.

My qualifications

Chef
12 years of experience
Member of the Club House La Salle restaurant, Rome Partner of Detto e Fatto Chef, personal chef
Career highlight
Chef Bartolini Gubbio Truffles, certified Italian excellence.
Education and training
Sul Campo 1985 Ristorante Picar at Eur Professional qualification as a chef and pizza maker
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?