The Boss Table Experience with Chef Tony
Food that follows the night.
Chef in South Florida Atlantic Coast
Provided at your home
The Arrival Table
G$26,138 GYD G$26,138 GYD, per guest
Minimum G$261,375 GYD to book
Seasonal Mediterranean menu
On-site preparation & service
Shared starters, main, dessert
2-3 hours of service
The Boss Table
G$36,593 GYD G$36,593 GYD, per guest
Minimum G$292,740 GYD to book
Multi-course Mediterranean menu
Food served in waves
Extended on-site presence
Adaptable pacing throughout the night
The Late Table
G$46,003 GYD G$46,003 GYD, per guest
Minimum G$460,020 GYD to book
High-energy night service
Late-hour food pacing (9pm+)
Menu built for sharing + movement
Extended Service window
You can message Salih to customize or make changes.
My qualifications
11 years of experience
Previously executive chef at Nusret Steakhouse NYC. Currently full time private chef.
Career highlight
Most Valued Employee 2021- Papi Steak Miami
Education and training
Earned a diploma from culinary school back home in Turkey.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$26,138 GYD From G$26,138 GYD, per guest
Minimum G$261,375 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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