Between Courses
Between Courses is a chef-led dining concept offering private dinners, charcuterie, and edible centerpieces designed for gathering, sharing, and lingering at the table.
Chef in North Charleston
Provided at your home
Handcrafted Charcuterie Boards
G$3,138 GYD G$3,138 GYD, per guest
Custom charcuterie boards made fresh for:
• Small gatherings
• Wine nights
• Celebrations
Food Centerpieces
G$7,322 GYD G$7,322 GYD, per guest
Chef-designed food centerpieces that serve as both décor and dining.
Perfect for intimate gatherings, celebrations, and styled tables.
Family Style Dinner
G$15,690 GYD G$15,690 GYD, per guest
Gather around the table and enjoy a family-style dinner made by a chef.
Seasonal dishes, generous portions, and a comfortable dining experience designed to be shared.
You can message Danielle to customize or make changes.
My qualifications
25 years of experience
Executive Chef at a Masters hospitality house, also serving as private chef to clients.
Career highlight
I am currently the executive Chef at Stella’s Charleston.
Education and training
Bachelors in food service management from Johnson & Wales University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Folly Beach, Summerville, and Moncks Corner. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$3,138 GYD From G$3,138 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?




