Elevated Culinary Services by Chef Joe

I trained in Ireland, worked up from a dishwasher in Oaxaca, and visit the flavors of Spain frequently, developing multi-course menus with local ingredients.
Chef in Leadville
Provided at your home

Family Style Personal Chef

G$20,910 GYD G$20,910 GYD, per guest
Minimum G$41,820 GYD to book
Pizza, lasagna, paella, tacos, baos, ramen, things I can make in bulk to feed a crowd!

Spanish tapas night

G$20,910 GYD G$20,910 GYD, per guest
Minimum G$41,820 GYD to book
Spanish cuisine is my favorite and I've visited Spain several times to learn and gather ingredients. This party would include paella and other classic tapas dishes (pan con tomate, patatas bravas, etc.)

Cooking Course

G$20,910 GYD G$20,910 GYD, per guest
I love to teach! Courses are flexible but some ideas include ravioli/pasta making, paella, baos, empanadas, dumplings, etc.

Chef's tasting menu

G$31,366 GYD G$31,366 GYD, per guest
Minimum G$41,820 GYD to book
Multi course, fine dining focused menu using locally sourced and elevated ingredients. Additional wine pairing optional.
You can message Joe to customize or make changes.

My qualifications

Chef
10 years of experience
El Destilado - Michelin focused 12 course menu in Oaxaca, MX
Career highlight
https : // app . bidbeacon .com/#/ auction/HARVEST25/item/165806
Education and training
Ballymaloe Cookery School - Shanagerry, Ireland
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$20,910 GYD From G$20,910 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Elevated Culinary Services by Chef Joe

I trained in Ireland, worked up from a dishwasher in Oaxaca, and visit the flavors of Spain frequently, developing multi-course menus with local ingredients.
Chef in Leadville
Provided at your home
G$20,910 GYD From G$20,910 GYD, per guest
Free cancellation

Family Style Personal Chef

G$20,910 GYD G$20,910 GYD, per guest
Minimum G$41,820 GYD to book
Pizza, lasagna, paella, tacos, baos, ramen, things I can make in bulk to feed a crowd!

Spanish tapas night

G$20,910 GYD G$20,910 GYD, per guest
Minimum G$41,820 GYD to book
Spanish cuisine is my favorite and I've visited Spain several times to learn and gather ingredients. This party would include paella and other classic tapas dishes (pan con tomate, patatas bravas, etc.)

Cooking Course

G$20,910 GYD G$20,910 GYD, per guest
I love to teach! Courses are flexible but some ideas include ravioli/pasta making, paella, baos, empanadas, dumplings, etc.

Chef's tasting menu

G$31,366 GYD G$31,366 GYD, per guest
Minimum G$41,820 GYD to book
Multi course, fine dining focused menu using locally sourced and elevated ingredients. Additional wine pairing optional.
You can message Joe to customize or make changes.

My qualifications

Chef
10 years of experience
El Destilado - Michelin focused 12 course menu in Oaxaca, MX
Career highlight
https : // app . bidbeacon .com/#/ auction/HARVEST25/item/165806
Education and training
Ballymaloe Cookery School - Shanagerry, Ireland
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?