Creative cuisine with a focus on no additives
We use domestic ingredients / no additives / no pesticides, and organic ingredients to deliver wonderful, lovingly prepared dishes that are good for both the mind and body.
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Chef in Tokyo
Provided at your home
Mini tomato and burrata cheese bruschetta
Drizzle burrata cheese, fresh basil, and truffle balsamic vinegar over mini tomatoes sautéed with garlic and olive oil.
G$2,586 GYD G$2,586 GYD, per guest
Seasonal vegetables and hummus
Seasonal vegetables and chickpea hummus.
G$2,586 GYD G$2,586 GYD, per guest
Roast beef and grilled vegetables
Roast beef from domestic Japanese Black beef and grilled seasonal vegetables.
G$3,879 GYD G$3,879 GYD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
10 years of experience
Chef / Event Food Planner
I started my culinary career at the age of 18 and gained practical experience at a creative cuisine restaurant in Aoyama.
Subsequently, worked as a traveling chef, providing cooking and catering services for private homes and events.
Education and training
Professional experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$2,586 GYD From G$2,586 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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