Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.
Automatically translated
Chef in Carinola
Provided at your home

Easy

A simple and refined menu that offers a Mediterranean octopus appetizer, a first course with tuna amatriciana, a second course of cod with chickpea hummus and endive, and to finish a classic tiramisu. Choose a dish for each course and enjoy authentic flavors.
G$17,259 GYD G$17,259 GYD, per guest

Mediterranean essence

Essenza Mediterranea offers a culinary journey with fresh appetizers such as Mediterranean octopus and tuna tartare, rich first courses such as Fusillo nerano and tuna amatriciana, refined second courses including Baccalà cbt with chickpea hummus and amberjack in crust, and classic desserts such as Tiramisu and deconstructed cheesecake. Choose 2 dishes for each course and enjoy the best of the Mediterranean.
G$19,724 GYD G$19,724 GYD, per guest

Effective

A Mediterranean culinary journey with 3 appetizers selected from octopus, cod and tuna tartare. This is followed by 3 first courses rich in flavors such as paccheri with monkfish, tuna amatriciana and fusillo nerano. For the second course, choose between cod, amberjack or swordfish, and finish with the deconstructed caprese salad.
G$22,190 GYD G$22,190 GYD, per guest

New Year's Eve

The New Year's tradition on your tables, always with an innovative touch
G$29,586 GYD G$29,586 GYD, per guest
You can message Dario to customize or make changes.

My qualifications

11 years of experience
Over 10 years in technical, vegan and pastry cooking, serious professional.
Career highlight
Consolidated experience combining tradition and balanced contemporary cuisine.
Education and training
Learning from grandmother and training in school for professional chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$17,259 GYD From G$17,259 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.
Automatically translated
Chef in Carinola
Provided at your home
G$17,259 GYD From G$17,259 GYD, per guest
Free cancellation

Easy

A simple and refined menu that offers a Mediterranean octopus appetizer, a first course with tuna amatriciana, a second course of cod with chickpea hummus and endive, and to finish a classic tiramisu. Choose a dish for each course and enjoy authentic flavors.
G$17,259 GYD G$17,259 GYD, per guest

Mediterranean essence

Essenza Mediterranea offers a culinary journey with fresh appetizers such as Mediterranean octopus and tuna tartare, rich first courses such as Fusillo nerano and tuna amatriciana, refined second courses including Baccalà cbt with chickpea hummus and amberjack in crust, and classic desserts such as Tiramisu and deconstructed cheesecake. Choose 2 dishes for each course and enjoy the best of the Mediterranean.
G$19,724 GYD G$19,724 GYD, per guest

Effective

A Mediterranean culinary journey with 3 appetizers selected from octopus, cod and tuna tartare. This is followed by 3 first courses rich in flavors such as paccheri with monkfish, tuna amatriciana and fusillo nerano. For the second course, choose between cod, amberjack or swordfish, and finish with the deconstructed caprese salad.
G$22,190 GYD G$22,190 GYD, per guest

New Year's Eve

The New Year's tradition on your tables, always with an innovative touch
G$29,586 GYD G$29,586 GYD, per guest
You can message Dario to customize or make changes.

My qualifications

11 years of experience
Over 10 years in technical, vegan and pastry cooking, serious professional.
Career highlight
Consolidated experience combining tradition and balanced contemporary cuisine.
Education and training
Learning from grandmother and training in school for professional chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?