Seafood creations by Chef Lantyer
I graduated from Le Cordon Bleu and served as an executive chef at top-tier restaurants, but now I am dedicated to serving you the best Paella.
Chef in Orlando
Provided at your home
Octopus and shrimp Tapas
Octopus or Shrimp salad with tortilla chips
G$10,434 GYD G$10,434 GYD, per guest
Minimum G$104,333 GYD to book
Seafood Paella
Vibrant saffron-infused rice bursting with fresh Mediterranean flavors, loaded with plump shrimp, tender calamari rings, seared scallops, and briny mussels.
Prepared live in front of you for an unforgettable show-cooking experience, or delivered hot and fresh—ideal for lunch or dinner.
G$12,520 GYD G$12,520 GYD, per guest
Minimum G$146,066 GYD to book
You can message Nailton to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
10 years of experience
Executive Chef
Career highlight
Executive chef at several restaurants and Proud member of the American Culinary Federation
Education and training
Graduated at Le Cordon Bleu California
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 30 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$10,434 GYD From G$10,434 GYD, per guest
Minimum G$104,333 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
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