Andalusian haute cuisine tasting menu

Andalusian, seasonal, emotional cuisine, personalized menus.
Automatically translated
Chef in Seville
Provided at your home

Essential menu

G$19,472 GYD G$19,472 GYD, per guest
Includes: Artisanal bread, olive oil, and butter service 3 APPETIZERS MAIN DISH to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, purple potato foam & enoki DESSERT of your choice: White chocolate, chamomile and lemon Hot chocolate, hazelnut, and coffee foam

Brunch exclusivo

G$19,472 GYD G$19,472 GYD, per guest
Includes: Toasted cheese brioche and orange quince cream Sobrasada and honey croissant Eggs benedict with acorn-fed Iberian ham and lemon hollandaise French toast with salted toffee, mascarpone mousse and berries Belgian Chocolate Truffles Coffee Macarons

Harmony menu

G$23,853 GYD G$23,853 GYD, per guest
Includes: Artisanal bread, olive oil, and butter service 3 APPETIZERS 1 ENTRANCE MAIN DISH to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, purple potato foam & enoki DESSERT of your choice: White chocolate, chamomile and lemon Hot chocolate, hazelnut, and coffee foam

Temptation menu

G$36,266 GYD G$36,266 GYD, per guest
Includes: Artisanal bread, olive oil, and butter service 4 APPETIZERS 1 ENTRANCE MAIN DISH to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, purple potato foam & enoki DESSERTS Orange trompe l'oeil filled with pistachio financier, cheese mousse and bitter orange gel Hot chocolate, hazelnut, and coffee foam PETIT FOURS
You can message Ana Ruiz to customize or make changes.

My qualifications

Chef
5 years of experience
Sous chef and chef de partie in Michelin restaurants; private chef with unique menus.
Career highlight
Experience in showcooking and teaching in amateur cooking.
Education and training
I learned at home with my grandmother and perfected my skills in culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Seville and Huelva. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$19,472 GYD From G$19,472 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Andalusian haute cuisine tasting menu

Andalusian, seasonal, emotional cuisine, personalized menus.
Automatically translated
Chef in Seville
Provided at your home
G$19,472 GYD From G$19,472 GYD, per guest
Free cancellation

Essential menu

G$19,472 GYD G$19,472 GYD, per guest
Includes: Artisanal bread, olive oil, and butter service 3 APPETIZERS MAIN DISH to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, purple potato foam & enoki DESSERT of your choice: White chocolate, chamomile and lemon Hot chocolate, hazelnut, and coffee foam

Brunch exclusivo

G$19,472 GYD G$19,472 GYD, per guest
Includes: Toasted cheese brioche and orange quince cream Sobrasada and honey croissant Eggs benedict with acorn-fed Iberian ham and lemon hollandaise French toast with salted toffee, mascarpone mousse and berries Belgian Chocolate Truffles Coffee Macarons

Harmony menu

G$23,853 GYD G$23,853 GYD, per guest
Includes: Artisanal bread, olive oil, and butter service 3 APPETIZERS 1 ENTRANCE MAIN DISH to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, purple potato foam & enoki DESSERT of your choice: White chocolate, chamomile and lemon Hot chocolate, hazelnut, and coffee foam

Temptation menu

G$36,266 GYD G$36,266 GYD, per guest
Includes: Artisanal bread, olive oil, and butter service 4 APPETIZERS 1 ENTRANCE MAIN DISH to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, purple potato foam & enoki DESSERTS Orange trompe l'oeil filled with pistachio financier, cheese mousse and bitter orange gel Hot chocolate, hazelnut, and coffee foam PETIT FOURS
You can message Ana Ruiz to customize or make changes.

My qualifications

Chef
5 years of experience
Sous chef and chef de partie in Michelin restaurants; private chef with unique menus.
Career highlight
Experience in showcooking and teaching in amateur cooking.
Education and training
I learned at home with my grandmother and perfected my skills in culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Seville and Huelva. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?