Flavorful organic cuisine by Daniel

I graduated from Le Cordon Bleu and trained in nutrition and exercise.
Chef in Los Angeles
Provided at your home

Brunch

A selective brunch menu customizable with fritatta, cold cuts, cheese, fruit platter, yogurt station, assorted bread
G$20,919 GYD G$20,919 GYD, per guest
Minimum G$104,591 GYD to book

Cocktail hors d'oeuvres

Receive a refined selection of light, beautifully presented bites made with fresh, seasonal ingredients.
G$31,378 GYD G$31,378 GYD, per guest

Family style dining

Gather around the table and enjoy a relaxed, family-style dining experience designed for connection and comfort. Thoughtfully prepared dishes made with organic ingredients are served to share.
G$41,837 GYD G$41,837 GYD, per guest
Minimum G$209,182 GYD to book

Plated dinner

Experience an elegant meal service that brings restaurant-quality meals. Each course is prepared using organic ingredients and presented with care for a refined, unhurried evening.
G$41,837 GYD G$41,837 GYD, per guest
Minimum G$209,182 GYD to book
You can message Daniel to customize or make changes.

My qualifications

17 years of experience
I grew up in Sweden and am inspired by wholesome traditional foods.
Career highlight
I wrote "The Easy Way to Organic Cooking" and have multiple high profile clients.
Education and training
I graduated from Le Cordon Bleu and trained in nutrition and exercise.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$31,378 GYD From G$31,378 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Flavorful organic cuisine by Daniel

I graduated from Le Cordon Bleu and trained in nutrition and exercise.
Chef in Los Angeles
Provided at your home
G$31,378 GYD From G$31,378 GYD, per guest
Free cancellation

Brunch

A selective brunch menu customizable with fritatta, cold cuts, cheese, fruit platter, yogurt station, assorted bread
G$20,919 GYD G$20,919 GYD, per guest
Minimum G$104,591 GYD to book

Cocktail hors d'oeuvres

Receive a refined selection of light, beautifully presented bites made with fresh, seasonal ingredients.
G$31,378 GYD G$31,378 GYD, per guest

Family style dining

Gather around the table and enjoy a relaxed, family-style dining experience designed for connection and comfort. Thoughtfully prepared dishes made with organic ingredients are served to share.
G$41,837 GYD G$41,837 GYD, per guest
Minimum G$209,182 GYD to book

Plated dinner

Experience an elegant meal service that brings restaurant-quality meals. Each course is prepared using organic ingredients and presented with care for a refined, unhurried evening.
G$41,837 GYD G$41,837 GYD, per guest
Minimum G$209,182 GYD to book
You can message Daniel to customize or make changes.

My qualifications

17 years of experience
I grew up in Sweden and am inspired by wholesome traditional foods.
Career highlight
I wrote "The Easy Way to Organic Cooking" and have multiple high profile clients.
Education and training
I graduated from Le Cordon Bleu and trained in nutrition and exercise.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?