Curated by Charlie
Classically trained Chef. I have worked under many successful, knowledgeable chefs including French Master Chef Michel Personnaz at Jupiter Island Club.
Chef in Greensboro
Provided at your home
Brunch Affair
Family style french toast, fresh fruit, quiche, mixed greens, sausage gravy, eggs, and biscuits. There are more options upon request.
G$18,815 GYD G$18,815 GYD, per guest
Minimum G$75,256 GYD to book
Cajun Fling
This four-course meal will take you straight to Bourbon Street. With crab cakes, shrimp and grits, etouffee and bread pudding. Bring Mardi Gras to your home!
G$20,905 GYD G$20,905 GYD, per guest
Minimum G$125,427 GYD to book
Sous Vide Steak Night
Cooking a steak at a low temperature ensures that it is the ideal temperature across the steak. It also suspends the juices in the steak with all of the flavor. Top it off with a reverse sear and you have yourself a culinary delight. The first course will be a Maryland style crab cake accompanied by a mixed green salad. Second course is a sous vide steak with a choice of sauce, twice baked potato or herb-roasted potatoes, and vegetable. Finish off with a decadent Creme Brûlée and fresh berries.
G$26,131 GYD G$26,131 GYD, per guest
Minimum G$104,523 GYD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 3 reviews
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$18,815 GYD From G$18,815 GYD, per guest
Minimum G$75,256 GYD to book
Free cancellation
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