Private Chef James

Personal chef service, hospitality, culinary arts, award-winning cuisine.
Chef in Irvine
Provided at your home

Curated Chefs menu

G$52,180 GYD G$52,180 GYD, per guest
Enjoy a carefully curated menu featuring a choice of one dish per course: start with a Heirloom Tomato Bruschetta, select a fresh salad, savor a roasted main, and finish with a delightful dessert.

Italiano Feast

G$52,180 GYD G$52,180 GYD, per guest
Enjoy a classic Italian feast with a choice of fresh appetizers, crisp first courses, hearty chicken mains with delicious sides, and a sweet finish of butter cake or tiramisu. Each course allows you to select one dish to create your perfect meal.

Surf and Turf

G$52,180 GYD G$52,180 GYD, per guest
Enjoy a complete Surf and Turf experience with heirloom tomato bruschetta to start, seared scallops in sweet corn sauce, a main course featuring filet with shrimp scampi, Yukon gold mashed potatoes, and haricot verts, finished with a butter cake and berry compote.
You can message James to customize or make changes.

My qualifications

Chef
25 years of experience
Almost 40 years in hospitality; helped earn Michelin and James Beard awards.
Career highlight
Contributed to Michelin Star and James Beard award wins in multiple states.
Education and training
Learned through decades in restaurants with top chefs in various states.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Irvine, Oceanside, Carlsbad, and Costa Mesa. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$52,180 GYD From G$52,180 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef James

Personal chef service, hospitality, culinary arts, award-winning cuisine.
Chef in Irvine
Provided at your home
G$52,180 GYD From G$52,180 GYD, per guest
Free cancellation

Curated Chefs menu

G$52,180 GYD G$52,180 GYD, per guest
Enjoy a carefully curated menu featuring a choice of one dish per course: start with a Heirloom Tomato Bruschetta, select a fresh salad, savor a roasted main, and finish with a delightful dessert.

Italiano Feast

G$52,180 GYD G$52,180 GYD, per guest
Enjoy a classic Italian feast with a choice of fresh appetizers, crisp first courses, hearty chicken mains with delicious sides, and a sweet finish of butter cake or tiramisu. Each course allows you to select one dish to create your perfect meal.

Surf and Turf

G$52,180 GYD G$52,180 GYD, per guest
Enjoy a complete Surf and Turf experience with heirloom tomato bruschetta to start, seared scallops in sweet corn sauce, a main course featuring filet with shrimp scampi, Yukon gold mashed potatoes, and haricot verts, finished with a butter cake and berry compote.
You can message James to customize or make changes.

My qualifications

Chef
25 years of experience
Almost 40 years in hospitality; helped earn Michelin and James Beard awards.
Career highlight
Contributed to Michelin Star and James Beard award wins in multiple states.
Education and training
Learned through decades in restaurants with top chefs in various states.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Irvine, Oceanside, Carlsbad, and Costa Mesa. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?