Sea food Mediterranean cuisine Spanish & French

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Chicken - fries - salad

Gourmet menu, roast chicken with white lemon sauce served with homemade fries and salad, optional dessert
G$14,580 GYD G$14,580 GYD, per guest
Minimum G$121,497 GYD to book

Lamb and vegetables

A generous and hearty meal, served in a sharing style: Entrance: Fresh salad, seasoned with a lemon and herb vinaigrette. Dish: Confit lamb shoulder with thyme and rosemary, served with roasted seasonal vegetables Dessert: Basque cheesecake, a creamy cheesecake with a lightly caramelized top, served with chocolate sauce.
G$21,870 GYD G$21,870 GYD, per guest
Minimum G$121,497 GYD to book

Flavors of Spain Menu

Welcome appetizers & tapas Jamón Ibérico Bellota & toasted rustic bread Pan con tomate (toasted bread with fresh tomato and olive oil), gambas al ajillo (sautéed prawns with garlic and sweet pepper), Entrance Salmorejo & creamy burrata, Iberian ham shavings. Dish Signature option: Valencian Paella Free-range chicken, seafood, saffron, seasonal vegetables. Desserts Tarta de Santiago (almond cake & lemon zest)
G$26,730 GYD G$26,730 GYD, per guest
Minimum G$121,497 GYD to book

Seafood Menu

Starter / Main course: Large seafood platter featuring shrimp, oysters, and fried calamari, accompanied by fried whiting and fried sole, served with fries, fresh salad, warm seasonal vegetables, tomato sauce, lemon, and homemade mayonnaise. Dessert: Fresh fruit salad served with a chocolate fondant. After-dessert / Aperitif: Assorted cold cuts and cheese platter, served with fresh bread
G$53,459 GYD G$53,459 GYD, per guest
Minimum G$121,497 GYD to book
You can message Zainab to customize or make changes.

4.75 out of 5 stars, from 4 reviews

My qualifications

8 years of experience
Sous chef at Carmelo Lyon restaurant
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$21,870 GYD From G$21,870 GYD, per guest
Minimum G$121,497 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Sea food Mediterranean cuisine Spanish & French

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience
Automatically translated
Chef in Alpes Maritimes
Provided at your home
G$21,870 GYD From G$21,870 GYD, per guest
Minimum G$121,497 GYD to book
Free cancellation

Chicken - fries - salad

Gourmet menu, roast chicken with white lemon sauce served with homemade fries and salad, optional dessert
G$14,580 GYD G$14,580 GYD, per guest
Minimum G$121,497 GYD to book

Lamb and vegetables

A generous and hearty meal, served in a sharing style: Entrance: Fresh salad, seasoned with a lemon and herb vinaigrette. Dish: Confit lamb shoulder with thyme and rosemary, served with roasted seasonal vegetables Dessert: Basque cheesecake, a creamy cheesecake with a lightly caramelized top, served with chocolate sauce.
G$21,870 GYD G$21,870 GYD, per guest
Minimum G$121,497 GYD to book

Flavors of Spain Menu

Welcome appetizers & tapas Jamón Ibérico Bellota & toasted rustic bread Pan con tomate (toasted bread with fresh tomato and olive oil), gambas al ajillo (sautéed prawns with garlic and sweet pepper), Entrance Salmorejo & creamy burrata, Iberian ham shavings. Dish Signature option: Valencian Paella Free-range chicken, seafood, saffron, seasonal vegetables. Desserts Tarta de Santiago (almond cake & lemon zest)
G$26,730 GYD G$26,730 GYD, per guest
Minimum G$121,497 GYD to book

Seafood Menu

Starter / Main course: Large seafood platter featuring shrimp, oysters, and fried calamari, accompanied by fried whiting and fried sole, served with fries, fresh salad, warm seasonal vegetables, tomato sauce, lemon, and homemade mayonnaise. Dessert: Fresh fruit salad served with a chocolate fondant. After-dessert / Aperitif: Assorted cold cuts and cheese platter, served with fresh bread
G$53,459 GYD G$53,459 GYD, per guest
Minimum G$121,497 GYD to book
You can message Zainab to customize or make changes.

4.75 out of 5 stars, from 4 reviews

My qualifications

8 years of experience
Sous chef at Carmelo Lyon restaurant
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?