From stylish canapés to intimate private dining and convenient drop-off meals, we deliver restaurant-quality food wherever you are. Each menu is bespoke, seasonal and flavour-led, designed around your tastes and occasion. Whether hosting guests or enjoying a quiet night in, we create memorable dining without the stress.

Enjoy a starter such as zobo-cured sea bass crudo with cucumber, scotch bonnet herb oil, and a plantain crisp. Savor a main dish like tamarind suya chicken with torched corn salsa, carrot plantain puree, and suya jus. For sides, sample dishes include jollof rice and jollof bulgur. A dessert such as a plantain ginger cake with a honey tuille and vanilla ice cream completes the meal. Menus can be adjusted to preferences and special requirements.