Caribbean Fusion Chef’s Table by FeesKitchen

I bring people together through Caribbean-inspired fusion dishes, creating a welcoming, memorable dining experience in your own space
Automatically translated
Chef in London
Provided at your home

Brunch/breakfast

A relaxed breakfast and brunch experience inspired by Caribbean flavours and modern comfort food. Expect vibrant, flavour-packed dishes served in a warm, welcoming setting — perfect for slow mornings and special moments.
G$42,210 GYD G$42,210 GYD, per guest
Minimum G$84,418 GYD to book

3 course private dining

My private dining service offers a flavour-packed Caribbean fusion experience, including a carefully curated starter, main, and sweet treat dessert. Perfect for birthdays, celebrations, date nights, or intimate gatherings, each menu is designed to bring people together and make every moment feel special
G$53,465 GYD G$53,465 GYD, per guest
Minimum G$106,930 GYD to book
You can message Felisha to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

6 years of experience
Founder & Head Chef – FeesKitchen Caribbean Fusion Head chef - laki Kane Islington
Career highlight
Creator of FeelsKitchen – a growing Caribbean fusion food brand Head chef experience
Education and training
Professional Culinary Experience (Industry-Trained Chef) • Level 3 Food Safety & Hygiene
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$42,210 GYD From G$42,210 GYD, per guest
Minimum G$84,418 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Caribbean Fusion Chef’s Table by FeesKitchen

I bring people together through Caribbean-inspired fusion dishes, creating a welcoming, memorable dining experience in your own space
Automatically translated
Chef in London
Provided at your home
G$42,210 GYD From G$42,210 GYD, per guest
Minimum G$84,418 GYD to book
Free cancellation

Brunch/breakfast

A relaxed breakfast and brunch experience inspired by Caribbean flavours and modern comfort food. Expect vibrant, flavour-packed dishes served in a warm, welcoming setting — perfect for slow mornings and special moments.
G$42,210 GYD G$42,210 GYD, per guest
Minimum G$84,418 GYD to book

3 course private dining

My private dining service offers a flavour-packed Caribbean fusion experience, including a carefully curated starter, main, and sweet treat dessert. Perfect for birthdays, celebrations, date nights, or intimate gatherings, each menu is designed to bring people together and make every moment feel special
G$53,465 GYD G$53,465 GYD, per guest
Minimum G$106,930 GYD to book
You can message Felisha to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

6 years of experience
Founder & Head Chef – FeesKitchen Caribbean Fusion Head chef - laki Kane Islington
Career highlight
Creator of FeelsKitchen – a growing Caribbean fusion food brand Head chef experience
Education and training
Professional Culinary Experience (Industry-Trained Chef) • Level 3 Food Safety & Hygiene
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?