Festive menus by Mike

I'm a culinary school graduate who showcases the vibrant flavors of South Louisiana.
Chef in Austin
Provided at your home

Classic brunch

G$7,290 GYD G$7,290 GYD, per guest
Dine on a traditional brunch menu with choices that can include eggs your way, breakfast meats, biscuits OR pancakes, breakfast potatoes and orange juice.

Southwestern fajita party

G$14,371 GYD G$14,371 GYD, per guest
Feast on chicken and shrimp fajitas served with all the fixings. Beef tenderloin can be added for an additional fee.

Creole and Cajun menu

G$16,454 GYD G$16,454 GYD, per guest
Enjoy the rich flavors of South Louisiana highlighted in this flavorful menu. Dishes include gumbo, jambalaya, and etouffee.

Seafood boil

G$312,402 GYD G$312,402 GYD, per group
Feast on a decadent seafood menu of crawfish or shrimp, boiled just like back home in Louisiana. Choose either or both, served with traditional Louisiana sides of corn and potatoes. Sausage can be added for a reimbursable market price of $6.99 per pound.
You can message Mike to customize or make changes.

My qualifications

Chef
21 years of experience
I've worked in the private chef sector in Vail, St. Louis, New Orleans, and Austin.
Career highlight
I was named Small Business Entrepreneur of the Year in Austin, Texas.
Education and training
I received the University Director's Distinguished Graduate Award from Johnson & Wales.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$7,290 GYD From G$7,290 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Festive menus by Mike

I'm a culinary school graduate who showcases the vibrant flavors of South Louisiana.
Chef in Austin
Provided at your home
G$7,290 GYD From G$7,290 GYD, per guest
Free cancellation

Classic brunch

G$7,290 GYD G$7,290 GYD, per guest
Dine on a traditional brunch menu with choices that can include eggs your way, breakfast meats, biscuits OR pancakes, breakfast potatoes and orange juice.

Southwestern fajita party

G$14,371 GYD G$14,371 GYD, per guest
Feast on chicken and shrimp fajitas served with all the fixings. Beef tenderloin can be added for an additional fee.

Creole and Cajun menu

G$16,454 GYD G$16,454 GYD, per guest
Enjoy the rich flavors of South Louisiana highlighted in this flavorful menu. Dishes include gumbo, jambalaya, and etouffee.

Seafood boil

G$312,402 GYD G$312,402 GYD, per group
Feast on a decadent seafood menu of crawfish or shrimp, boiled just like back home in Louisiana. Choose either or both, served with traditional Louisiana sides of corn and potatoes. Sausage can be added for a reimbursable market price of $6.99 per pound.
You can message Mike to customize or make changes.

My qualifications

Chef
21 years of experience
I've worked in the private chef sector in Vail, St. Louis, New Orleans, and Austin.
Career highlight
I was named Small Business Entrepreneur of the Year in Austin, Texas.
Education and training
I received the University Director's Distinguished Graduate Award from Johnson & Wales.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?