Gourmet Breakfasts
Japanese, sushi, private dining, experiential cuisine.
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Chef in Tulum
Provided at your home
Special Breakfast
Coffee, juice, fruit, oatmeal bowl and avocado toast
G$3,617 GYD G$3,617 GYD, per guest
Minimum G$18,082 GYD to book
Classic Breakfast
Coffee, juice, fresh fruit, scrambled eggs and toast
G$3,617 GYD G$3,617 GYD, per guest
Minimum G$18,082 GYD to book
Mexican breakfast
Coffee, juice, fruit and red chilaquiles with egg and chicken
G$4,220 GYD G$4,220 GYD, per guest
Minimum G$24,109 GYD to book
Soft Lunch
Salmon toast
Cheese and Spinach Croissant
Scrambled Eggs
Seasonal fruit bowl
G$4,822 GYD G$4,822 GYD, per guest
Minimum G$27,123 GYD to book
Brunch
Coffee
Tropical juice
Variety of seasonal fruits
Overnight Oatmeal Bowl with Coconut and Berries
Avocado tempura tacos
G$4,822 GYD G$4,822 GYD, per guest
Minimum G$27,123 GYD to book
Dinner
Steak served with chimichurri
Grilled salmon with citrus cream
Sautéed Cambray potatoes with butter and herbs
Green leafy salad with croutons and Caesar dressing
G$6,631 GYD G$6,631 GYD, per guest
Minimum G$36,164 GYD to book
You can message Agu to customize or make changes.
4.88 out of 5 stars, from 8 reviews
My qualifications
16 years of experience
15 years in gastronomy; private chef in Quintana Roo and Oaxaca over 3 years.
Career highlight
Private chef in Mexico since 2016, crafting exclusive dining experiences.
Education and training
Trained in Buenos Aires specializing in sushi and Japanese cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$3,617 GYD From G$3,617 GYD, per guest
Minimum G$18,082 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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