Elevated Plant-Based Dining by Chef Nina

I curated the first plant-based menu in the history of White House State Dinners. I'm an Award-winning chef creating elevated, plant-based cuisine for events, brands & memorable culinary experiences.
Chef in Roseville
Provided at your home

Seasonal Appetizer Soiree

G$15,691 GYD G$15,691 GYD, per guest
Minimum G$188,288 GYD to book
Guests enjoy a seasonal selection of handcrafted appetizers that encourage mingling, grazing, and conversation, all prepared with fresh, thoughtfully sourced ingredients and a refined yet approachable touch. Sample Appetizer Hearts of Palm Ceviche (Pictured) A playful plant-based take on a classic, featuring a bright, zesty ceviche of hearts of palm, red onion, cucumber, tomato, jalapeño, cilantro, lime juice, olive oil, and spices.

Family Style Meal

G$24,060 GYD G$24,060 GYD, per guest
Minimum G$192,472 GYD to book
Gather around the table for a cozy, family-style meal designed to be shared and enjoyed together. This experience includes a welcoming appetizer, a hearty main, seasonal sides served on generous shared platters, and a comforting dessert to finish. Think abundant bowls of salad, oven-baked classics like lasagna, and dishes meant for passing, savoring, and connecting. Enjoy the warmth of a home-cooked meal without the planning, cooking, or cleanup.

Tasting Menu

G$47,073 GYD G$47,073 GYD, per guest
Minimum G$188,288 GYD to book
Join me for an elevated tasting menu featuring a refreshing appetizer, thoughtful starter, refined main course, and a beautifully finished dessert. Each dish is crafted with seasonal, whole, plant-based ingredients and designed to delight vegans and non-vegans alike. Enjoy a curated dining experience that is elegant, flavorful, and memorable, in the comfort of your own space.
You can message Nina to customize or make changes.

My qualifications

Chef
25 years of experience
Curating the first plant-based menu for a White House State Dinner in history.
Career highlight
A member of the American Culinary Corps. I've been featured in print, tv, & digital media
Education and training
I earned a plant-based culinary diploma from the Natural Gourmet Culinary Institute, NY
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Lincoln, Pleasant Grove, Auburn, and Pilot Hill. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$15,691 GYD From G$15,691 GYD, per guest
Minimum G$188,288 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Elevated Plant-Based Dining by Chef Nina

I curated the first plant-based menu in the history of White House State Dinners. I'm an Award-winning chef creating elevated, plant-based cuisine for events, brands & memorable culinary experiences.
Chef in Roseville
Provided at your home
G$15,691 GYD From G$15,691 GYD, per guest
Minimum G$188,288 GYD to book
Free cancellation

Seasonal Appetizer Soiree

G$15,691 GYD G$15,691 GYD, per guest
Minimum G$188,288 GYD to book
Guests enjoy a seasonal selection of handcrafted appetizers that encourage mingling, grazing, and conversation, all prepared with fresh, thoughtfully sourced ingredients and a refined yet approachable touch. Sample Appetizer Hearts of Palm Ceviche (Pictured) A playful plant-based take on a classic, featuring a bright, zesty ceviche of hearts of palm, red onion, cucumber, tomato, jalapeño, cilantro, lime juice, olive oil, and spices.

Family Style Meal

G$24,060 GYD G$24,060 GYD, per guest
Minimum G$192,472 GYD to book
Gather around the table for a cozy, family-style meal designed to be shared and enjoyed together. This experience includes a welcoming appetizer, a hearty main, seasonal sides served on generous shared platters, and a comforting dessert to finish. Think abundant bowls of salad, oven-baked classics like lasagna, and dishes meant for passing, savoring, and connecting. Enjoy the warmth of a home-cooked meal without the planning, cooking, or cleanup.

Tasting Menu

G$47,073 GYD G$47,073 GYD, per guest
Minimum G$188,288 GYD to book
Join me for an elevated tasting menu featuring a refreshing appetizer, thoughtful starter, refined main course, and a beautifully finished dessert. Each dish is crafted with seasonal, whole, plant-based ingredients and designed to delight vegans and non-vegans alike. Enjoy a curated dining experience that is elegant, flavorful, and memorable, in the comfort of your own space.
You can message Nina to customize or make changes.

My qualifications

Chef
25 years of experience
Curating the first plant-based menu for a White House State Dinner in history.
Career highlight
A member of the American Culinary Corps. I've been featured in print, tv, & digital media
Education and training
I earned a plant-based culinary diploma from the Natural Gourmet Culinary Institute, NY
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Lincoln, Pleasant Grove, Auburn, and Pilot Hill. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?