This proposal is designed for those who want to experience coffee as a special moment, directly at home. A barista brings professional equipment and prepares coffee drinks on the spot, following the home brewing ritual: fresh grinding and careful extraction. Selected specialty coffees, such as Brazil and Ethiopia, are used to tell different origins and profiles. The service is dedicated exclusively to drinks, leaving full freedom in the management of food.

This proposal is suitable for offices or domestic contexts. The option includes a supply of bar products, such as cold brew drinks in cans, jugs or thermoses with American coffee and, to complete the offer, fermented soft drinks, such as kombucha.

It is a station that can be temporarily installed in different contexts, such as private events, inaugurations, company meetings, photo shoots, backstage and vernissages. The menu includes espresso or American coffee, cold brew drinks, soft drinks or milk-based preparations.

This formula includes the organization of a van-bar, ideal for boutiques, fairs, festivals, company meetings or other outdoor events or for large indoor spaces. The menu includes coffee and milk specialties, as well as cold brew drinks and a food menu to be agreed upon.

It is a session suitable for bookstores, art galleries and boutique hotels or for cultural events, such as book presentations. The proposal includes a tasting of 3 qualities of filter coffee, accompanied by a narrative focused on the origins and roasting techniques of each blend.

This is an elegant proposal, ideal for workshops, themed evenings, fashion events, vernissages and corporate happenings. The option includes Espresso Martini, cold brew tonic, low-alcohol cocktails, nitro coffee and accompanying snacks.