Luxury In-Home Private Dining Experience
French, Italian, Japanese fusion, seasonal, tasting menus, family style.
Chef in Toronto
Provided at your home
Canadian Seasonal Tasting
Local ingredients, autumn/winter comfort meets fine dining.
G$32,504 GYD G$32,504 GYD, per guest
Minimum G$65,006 GYD to book
Seafood Delight
Indulge in a seafood feast with a choice of one appetizer, one first course, and one main course, featuring dishes like spicy tuna on crispy rice, hamachi crudo, and pan-seared salmon. Complete your meal with all-inclusive desserts, including lemon yuzu tart and matcha white chocolate mousse.
G$35,459 GYD G$35,459 GYD, per guest
Minimum G$70,916 GYD to book
Tokyo meets Milan
My signature menu. Italian and Japanese fusion.
G$36,936 GYD G$36,936 GYD, per guest
Minimum G$73,871 GYD to book
Italian Experience
An ode to la dolce vita—fresh, soulful, and refined.
G$36,936 GYD G$36,936 GYD, per guest
Minimum G$73,871 GYD to book
Steakhouse at Home
Steakhouse experience from the comfort of your home
G$38,413 GYD G$38,413 GYD, per guest
Minimum G$76,826 GYD to book
You can message Konrad to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
6 years of experience
5 years in restaurants; now a private chef for personalized dining.
Career highlight
Specialize in French, Italian, Japanese fusion for private events.
Education and training
Trained at Humber College Culinary Management; learned from my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$32,504 GYD From G$32,504 GYD, per guest
Minimum G$65,006 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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