Private Chef Alejandro

Stews, rice, creative cuisine, seafood, flavor and quality.
Automatically translated
Chef in Mallorca Other
Provided at your home

Fresh & Light

Enjoy a fresh and light proposal with a selection of healthy dishes: choose a quinoa salad with avocado and nuts, a cold cream of zucchini and mint, a baked dorado with potatoes and roasted vegetables, and finish with a mango mousse with almond crumble.
G$22,183 GYD G$22,183 GYD, per guest

Pasta Lovers

Enjoy a complete experience for pasta lovers: start with a tomato, basil and mozzarella bruschetta, continue with ricotta ravioli with sage butter, choose between chicken tagliata with pesto or beef with red wine reduction, and finish with a classic tiramisu.
G$23,415 GYD G$23,415 GYD, per guest

Mediterranean Experience

Enjoy a unique Mediterranean experience: choose 2 appetizers from delicious options such as creamy burrata with cherry tomatoes, followed by a fresh tuna tartare. For the main course, beef sirloin with truffled puree, and finish with a cheesecake with red fruit coulis
G$25,880 GYD G$25,880 GYD, per guest

Meat & Flavor

Enjoy a complete experience with mini lamb burgers and boletus and Manchego cheese croquettes. Choose from free-range chicken with truffled puree or beef sirloin with wine reduction. End with a delicious chocolate coulant with vanilla ice cream.
G$27,112 GYD G$27,112 GYD, per guest

Premiun steak dinner

Enjoy a premium dinner with a beef carpaccio, creamy Iberian ham croquettes, an entrecote with rustic potatoes and pepper sauce, and to finish, a chocolate coulant with vanilla ice cream. Choose a dish in each course for a complete experience.
G$29,577 GYD G$29,577 GYD, per guest

Seafood Deluxe

Enjoy a complete experience with our Seafood Deluxe: fresh appetizers such as mini seafood tartlets and shrimp ceviche, steamed mussels as a first course, main options of baked salmon or premium turbot, and to finish, a delicate vanilla panna cotta with red fruit coulis.
G$29,577 GYD G$29,577 GYD, per guest
You can message Alejandro to customize or make changes.

My qualifications

4 years of experience
Head Chef and Sous Chef at renowned restaurants in Seville.
Career highlight
I work under outstanding bosses and develop my own style in Seville.
Education and training
Training with Pepe Rodríguez's Cocina y Alma and El Bohío chef.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$22,183 GYD From G$22,183 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Alejandro

Stews, rice, creative cuisine, seafood, flavor and quality.
Automatically translated
Chef in Mallorca Other
Provided at your home
G$22,183 GYD From G$22,183 GYD, per guest
Free cancellation

Fresh & Light

Enjoy a fresh and light proposal with a selection of healthy dishes: choose a quinoa salad with avocado and nuts, a cold cream of zucchini and mint, a baked dorado with potatoes and roasted vegetables, and finish with a mango mousse with almond crumble.
G$22,183 GYD G$22,183 GYD, per guest

Pasta Lovers

Enjoy a complete experience for pasta lovers: start with a tomato, basil and mozzarella bruschetta, continue with ricotta ravioli with sage butter, choose between chicken tagliata with pesto or beef with red wine reduction, and finish with a classic tiramisu.
G$23,415 GYD G$23,415 GYD, per guest

Mediterranean Experience

Enjoy a unique Mediterranean experience: choose 2 appetizers from delicious options such as creamy burrata with cherry tomatoes, followed by a fresh tuna tartare. For the main course, beef sirloin with truffled puree, and finish with a cheesecake with red fruit coulis
G$25,880 GYD G$25,880 GYD, per guest

Meat & Flavor

Enjoy a complete experience with mini lamb burgers and boletus and Manchego cheese croquettes. Choose from free-range chicken with truffled puree or beef sirloin with wine reduction. End with a delicious chocolate coulant with vanilla ice cream.
G$27,112 GYD G$27,112 GYD, per guest

Premiun steak dinner

Enjoy a premium dinner with a beef carpaccio, creamy Iberian ham croquettes, an entrecote with rustic potatoes and pepper sauce, and to finish, a chocolate coulant with vanilla ice cream. Choose a dish in each course for a complete experience.
G$29,577 GYD G$29,577 GYD, per guest

Seafood Deluxe

Enjoy a complete experience with our Seafood Deluxe: fresh appetizers such as mini seafood tartlets and shrimp ceviche, steamed mussels as a first course, main options of baked salmon or premium turbot, and to finish, a delicate vanilla panna cotta with red fruit coulis.
G$29,577 GYD G$29,577 GYD, per guest
You can message Alejandro to customize or make changes.

My qualifications

4 years of experience
Head Chef and Sous Chef at renowned restaurants in Seville.
Career highlight
I work under outstanding bosses and develop my own style in Seville.
Education and training
Training with Pepe Rodríguez's Cocina y Alma and El Bohío chef.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?