Private chef - seasonal, restaurant quality meals

Blending global experience with a warm, approachable style, I cook seasonal, flavourful meals that bring people together and make home dining feel truly special.
Chef in Gisborne
Provided at your home

Mezze style share plates

G$12,430 GYD G$12,430 GYD, per guest
Minimum G$49,719 GYD to book
A warm, flavour-packed mezze experience: modern European dishes blended with true Middle Eastern authenticity, all designed for sharing and bringing people together. Example menu: Smoky eggplant & tahini dip + whipped feta & herb labneh, quinoa tabouli, spiced lamb koftas, harissa chicken skewers, ginger & nigella falafel, seasonal olive & pickle selection, mini grilled pita pockets, sumac pita chips. Menu can be tailored to suit flavour preferences & allergens

Family style salads & BBQ

G$12,430 GYD G$12,430 GYD, per guest
Minimum G$74,720 GYD to book
Bring the joy of fresh, vibrant, and flavour-packed food to your next family gathering. This package features shareable salads and cooked BBQ items Seasonal salads – Think generous Ottolenghi style salads and dressings BBQ – choice of marinated meats, seafood, or plant-based options. Accompaniments – fresh bread + condiments. Full preparation & service – I'll handle all shopping, cooking, plating, & cleanup, so you can relax.

Seasonal 3 course

G$20,764 GYD G$20,764 GYD, per guest
Minimum G$83,054 GYD to book
Enjoy 3-course seasonal menu, designed for intimate dinners, small gatherings, or special celebrations. Each course is thoughtfully crafted, fresh and balanced flavours. I'll bring everything to your home, preparing, presenting, and serving the meal so you can relax and enjoy a memorable dining experience. Entree, main, dessert (Plus fresh bread + cultured butter) Seasonal produce + small producer items Full in-home prep, service, and plating (using your plateware) Optional wine pairing
You can message Brad to customize or make changes.

My qualifications

Chef
25 years of experience
I was head chef at Ottolenghi, London. I created the evening menu.
Career highlight
I have private catering experience working with many celebrity chefs
Education and training
Advanced diploma in Hospitality
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Pheasant Creek, Werribee South, Wandin North, and Gembrook. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$12,430 GYD From G$12,430 GYD, per guest
Minimum G$49,719 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private chef - seasonal, restaurant quality meals

Blending global experience with a warm, approachable style, I cook seasonal, flavourful meals that bring people together and make home dining feel truly special.
Chef in Gisborne
Provided at your home
G$12,430 GYD From G$12,430 GYD, per guest
Minimum G$49,719 GYD to book
Free cancellation

Mezze style share plates

G$12,430 GYD G$12,430 GYD, per guest
Minimum G$49,719 GYD to book
A warm, flavour-packed mezze experience: modern European dishes blended with true Middle Eastern authenticity, all designed for sharing and bringing people together. Example menu: Smoky eggplant & tahini dip + whipped feta & herb labneh, quinoa tabouli, spiced lamb koftas, harissa chicken skewers, ginger & nigella falafel, seasonal olive & pickle selection, mini grilled pita pockets, sumac pita chips. Menu can be tailored to suit flavour preferences & allergens

Family style salads & BBQ

G$12,430 GYD G$12,430 GYD, per guest
Minimum G$74,720 GYD to book
Bring the joy of fresh, vibrant, and flavour-packed food to your next family gathering. This package features shareable salads and cooked BBQ items Seasonal salads – Think generous Ottolenghi style salads and dressings BBQ – choice of marinated meats, seafood, or plant-based options. Accompaniments – fresh bread + condiments. Full preparation & service – I'll handle all shopping, cooking, plating, & cleanup, so you can relax.

Seasonal 3 course

G$20,764 GYD G$20,764 GYD, per guest
Minimum G$83,054 GYD to book
Enjoy 3-course seasonal menu, designed for intimate dinners, small gatherings, or special celebrations. Each course is thoughtfully crafted, fresh and balanced flavours. I'll bring everything to your home, preparing, presenting, and serving the meal so you can relax and enjoy a memorable dining experience. Entree, main, dessert (Plus fresh bread + cultured butter) Seasonal produce + small producer items Full in-home prep, service, and plating (using your plateware) Optional wine pairing
You can message Brad to customize or make changes.

My qualifications

Chef
25 years of experience
I was head chef at Ottolenghi, London. I created the evening menu.
Career highlight
I have private catering experience working with many celebrity chefs
Education and training
Advanced diploma in Hospitality
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Pheasant Creek, Werribee South, Wandin North, and Gembrook. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?