Catering menus prepared by César

Private, catering, innovative, creation of sauces and cuts.
Automatically translated
Chef in Guadalajara
Provided at your home

Mexican snacks

G$15,793 GYD G$15,793 GYD, per guest
Enjoy an authentic culinary journey, starting with a pambazo or stuffed zucchini flowers as a starter. Then, savor the nopal salad with mushrooms and guaje tomato along with the fish wrapped in hoja santa. For the main course, choose the pork tamarind mole. Finish with traditional sweets, such as capirotada de rompope or buñuelos.

Innovative flavors and seasonings

G$18,223 GYD G$18,223 GYD, per guest
This unique menu focuses on the flavors, aromas, and seasonings of each dish. Choose from snacks such as green bean and spinach pilaf, Valencian tapas, or beer steak. Continue with huitlacoche salad or curried shrimp skewer. For the main course, options include coconut chicken, shrimp in melon sauce, or chile en nogada. Finish with a dessert of your choice, such as red fruit panna cotta or apple tartlet

French-inspired menu

G$19,438 GYD G$19,438 GYD, per guest
This creative kitchen includes a selection of starters with a choice of 4 options. The main course offers a variety of delicacies, such as shrimp, beef stroganoff, and duck with orange. End with sweet desserts that combine intense and delicate flavors.
You can message Cesar to customize or make changes.

My qualifications

Chef
16 years of experience
I am a chef specializing in creating varied menus for clubs and catering services.
Career highlight
I was part of a cooking segment on television, presenting recipes and my creations.
Education and training
I trained at the Corbuse Gastronomic Institute and at home with my mother
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$15,793 GYD From G$15,793 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Catering menus prepared by César

Private, catering, innovative, creation of sauces and cuts.
Automatically translated
Chef in Guadalajara
Provided at your home
G$15,793 GYD From G$15,793 GYD, per guest
Free cancellation

Mexican snacks

G$15,793 GYD G$15,793 GYD, per guest
Enjoy an authentic culinary journey, starting with a pambazo or stuffed zucchini flowers as a starter. Then, savor the nopal salad with mushrooms and guaje tomato along with the fish wrapped in hoja santa. For the main course, choose the pork tamarind mole. Finish with traditional sweets, such as capirotada de rompope or buñuelos.

Innovative flavors and seasonings

G$18,223 GYD G$18,223 GYD, per guest
This unique menu focuses on the flavors, aromas, and seasonings of each dish. Choose from snacks such as green bean and spinach pilaf, Valencian tapas, or beer steak. Continue with huitlacoche salad or curried shrimp skewer. For the main course, options include coconut chicken, shrimp in melon sauce, or chile en nogada. Finish with a dessert of your choice, such as red fruit panna cotta or apple tartlet

French-inspired menu

G$19,438 GYD G$19,438 GYD, per guest
This creative kitchen includes a selection of starters with a choice of 4 options. The main course offers a variety of delicacies, such as shrimp, beef stroganoff, and duck with orange. End with sweet desserts that combine intense and delicate flavors.
You can message Cesar to customize or make changes.

My qualifications

Chef
16 years of experience
I am a chef specializing in creating varied menus for clubs and catering services.
Career highlight
I was part of a cooking segment on television, presenting recipes and my creations.
Education and training
I trained at the Corbuse Gastronomic Institute and at home with my mother
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?