Curated Private Dining by Chef Teresa
Trained in Spain and Italy, I honed my culinary skills at top LA restaurants such as Otium and Gwen.
Chef in Los Angeles
Provided at your home
Signature 3-course menu
G$17,150 GYD G$17,150 GYD, per guest
Minimum G$34,508 GYD to book
Enjoy a seasonal, family-style meal crafted from fine local ingredients.
4-course Chef’s Experience
G$24,679 GYD G$24,679 GYD, per guest
Minimum G$49,357 GYD to book
This elevated, multicourse meal can be served plated or family-style, with a choice of menu options.
You can message Teresa to customize or make changes.
My qualifications
12 years of experience
Served as head butcher at Gwen, exec. sous chef at Monsiuer Dior, and Michelin consultant
Career highlight
I’ve been featured in Salty Magazine, StarChefs, BuzzFeed, and by Rachael Ray.
Education and training
I trained in Italy and Spain and am a certified food manager.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Frazier Park, Los Angeles, Rosamond, and Mojave. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 16 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$17,150 GYD From G$17,150 GYD, per guest
Minimum G$34,508 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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