Private Chef Luis David

Caribbean, international cuisine, fresh ingredients, personalized cuisine.
Automatically translated
Chef in Cancún
Provided at your home

Caribbean Signature Experience

G$14,024 GYD G$14,024 GYD, per guest
5-course menu inspired by Quintana Roo with contemporary techniques

Oaxacaribe Signature

G$16,361 GYD G$16,361 GYD, per guest
Fusion menu with a touch of the chef, mixing Oaxacan cuisine with ingredients and techniques from the Mexican Caribbean, a mixture of sea and land resulting in a deep sea cuisine with touches of Oaxacan land

Romance & Wine

G$16,361 GYD G$16,361 GYD, per guest
Minimum G$32,722 GYD to book
Enjoy a complete experience with our Romance & Wine proposal: start with a fresh oyster with rose mignonette, continue with a delicate carpaccio of steak with black truffle, continue with a filet mignon in red wine sauce and finish with flamed strawberries with prosecco and vanilla. All-inclusive for unparalleled delight.

Flavors of Mexico Icon

G$16,361 GYD G$16,361 GYD, per guest
Traditional Mexican cuisine, taking a trip through Mexico with a taste of the Chef's favorite dishes

Luxury Grill

G$17,530 GYD G$17,530 GYD, per guest
Enjoy a complete experience with our Luxury Grill: artisanal Argentine chorizo as a starter, fresh grilled salad, an impressive Tomahawk or grilled Picaña Prime as a main course, and to finish, a warm wood-fired brownie. All-inclusive to delight your palate.
You can message David to customize or make changes.

My qualifications

Chef
15 years of experience
15 years between Mexico and Europe; private events and services in several countries.
Career highlight
I work at events in Mexico, Spain, France, Slovakia, Canada and the USA.
Education and training
Training at the International University of Professions, CDMX; internships in restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in El Tintal. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$14,024 GYD From G$14,024 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Luis David

Caribbean, international cuisine, fresh ingredients, personalized cuisine.
Automatically translated
Chef in Cancún
Provided at your home
G$14,024 GYD From G$14,024 GYD, per guest
Free cancellation

Caribbean Signature Experience

G$14,024 GYD G$14,024 GYD, per guest
5-course menu inspired by Quintana Roo with contemporary techniques

Oaxacaribe Signature

G$16,361 GYD G$16,361 GYD, per guest
Fusion menu with a touch of the chef, mixing Oaxacan cuisine with ingredients and techniques from the Mexican Caribbean, a mixture of sea and land resulting in a deep sea cuisine with touches of Oaxacan land

Romance & Wine

G$16,361 GYD G$16,361 GYD, per guest
Minimum G$32,722 GYD to book
Enjoy a complete experience with our Romance & Wine proposal: start with a fresh oyster with rose mignonette, continue with a delicate carpaccio of steak with black truffle, continue with a filet mignon in red wine sauce and finish with flamed strawberries with prosecco and vanilla. All-inclusive for unparalleled delight.

Flavors of Mexico Icon

G$16,361 GYD G$16,361 GYD, per guest
Traditional Mexican cuisine, taking a trip through Mexico with a taste of the Chef's favorite dishes

Luxury Grill

G$17,530 GYD G$17,530 GYD, per guest
Enjoy a complete experience with our Luxury Grill: artisanal Argentine chorizo as a starter, fresh grilled salad, an impressive Tomahawk or grilled Picaña Prime as a main course, and to finish, a warm wood-fired brownie. All-inclusive to delight your palate.
You can message David to customize or make changes.

My qualifications

Chef
15 years of experience
15 years between Mexico and Europe; private events and services in several countries.
Career highlight
I work at events in Mexico, Spain, France, Slovakia, Canada and the USA.
Education and training
Training at the International University of Professions, CDMX; internships in restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in El Tintal. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?