Private Chef yasuaki
French, Japanese, Italian, Kosher, European, banquet, fine dining.
Chef in Toronto
Provided at your home
interactive cooking
Enjoy an interactive cooking experience with a full selection of appetizers including fresh oysters and a charcuterie board. Savor all first courses featuring organic salads and creamy soups. Choose one main course from exquisite Beef Wellington, organic rack lamb, or truffle mushroom ravioli. Finish with a choice of classic crème brûlée or refreshing banana coconut gelato.
G$26,632 GYD G$26,632 GYD, per guest
Minimum G$103,567 GYD to book
Basic ( 7 to 12 people )
Enjoy a complete dining experience with all appetizers and first courses included, featuring shareable plates and fresh soups or salads. Choose one main course from gourmet options including chicken, ravioli, surf & turf, or a vegan stuffed pepper. Finish with a choice of classic desserts like tiramisu, crème brûlée, or cheesecake.
G$26,632 GYD G$26,632 GYD, per guest
Party 2 - Indulge Menu
Enjoy a fully inclusive selection of shareable appetizers and first courses featuring fresh, vibrant flavors. Choose one exquisite main course from seafood, meat, or vegan options, followed by a decadent dessert to complete your indulgent dining experience.
G$41,427 GYD G$41,427 GYD, per guest
Minimum G$88,772 GYD to book
Seafood/Fish
Enjoy a full selection of appetizers including steamed mussels, beet bruschetta, and mushroom puff pastry bites. Start with a choice of creamy potato leek soup or fresh organic greens salad. For the main course, select one exquisite seafood dish from pan-seared Branzino to lobster ravioli. Finish with a delightful dessert choice of crème brûlée, cheesecake, or tiramisu.
G$41,427 GYD G$41,427 GYD, per guest
Minimum G$82,853 GYD to book
Wagyu Special ( KOBE BEEF )
Experience an exquisite Japanese dining journey with a variety of appetizers, fresh salads, and traditional soups, culminating in a premium Kobe Wagyu steak. Finish with your choice of one decadent dessert, from matcha tiramisu to crème brûlée.
G$51,340 GYD G$51,340 GYD, per guest
You can message Yasuaki to customize or make changes.
My qualifications
43 years of experience
Classically trained chef with banquet, fine dining and large group service expertise.
Career highlight
Extensive experience in traditional and original French, Japanese, Chinese cuisines.
Education and training
Trained at Goto Culinary College, Tokyo, Japan, known for Michelin-rated alumni.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 24 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$26,632 GYD From G$26,632 GYD, per guest
Free cancellation
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