The Private Reserve
Curated experiences for elevated dining.
Chef in Dallas
Provided at your home
Welcome Charcuterie
G$4,185 GYD G$4,185 GYD, per guest
Minimum G$20,922 GYD to book
Includes three meat and three cheese options as well as nuts, crackers, Sweet treats and a reusable tray. Delivered before guest arrive and displayed for your pleasure.
Brunch/Full Buffet
G$7,323 GYD G$7,323 GYD, per guest
Minimum G$83,687 GYD to book
Buffet style setup with warmers and utensils provided. Two entrees, four sides, a salad and two dessert options.
Cookie Decorating Class
G$7,532 GYD G$7,532 GYD, per guest
Minimum G$37,659 GYD to book
A fun evening filled with laughter, skill building, and sweet treats! Join us with all of your closest friends and family to create a lasting memory and a tradition that will last the test of time!
Tasting menu
G$16,738 GYD G$16,738 GYD, per guest
Minimum G$66,949 GYD to book
5 courses including dessert and 1 drink pairing, completely curated and customized by the chef specifically for your event or celebration.
You can message Melinda to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
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My qualifications
8 years of experience
Private personal chef with a large rotating clientele. Specializing in many culinary areas
Career highlight
Clientele includes celebrity and professional athletes. References available.
Education and training
Certified diet and nutrition coach from Harvard Medical and Alison online.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$4,185 GYD From G$4,185 GYD, per guest
Minimum G$20,922 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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