The Delights of Tizy

The passion and simplicity of transforming raw materials into true works of art
Automatically translated
Chef in Rome
Provided at your home

Mercury

G$8,614 GYD G$8,614 GYD, per guest
Minimum G$44,298 GYD to book
A cheerful aperitif with a choice of shrimp canapés, Finger food with crispy taralli, burrata and vegetables Savory croissants Prosecco

Ground Planet

G$15,997 GYD G$15,997 GYD, per guest
Minimum G$61,526 GYD to book
It starts with an appetizer of shortcrust pastry baskets with vegetable caponata, eggplant meatballs, bresaola and brie dumplings with chopped pistachios First course of your choice between tonnarelli with porcini mushrooms with crispy bacon or fettuccine with meat sauce Unmissable sautéed chicory and potato gratin puffs Crumble with chantilly cream and red berries

Giove

G$18,458 GYD G$18,458 GYD, per guest
Minimum G$61,526 GYD to book
Vegetarian Menu Parsley tartlet with brie, salmon and cucumber Radicchio lasagnetta Zucchini parmigiana with provola cheese Vegetable gratin Tiramisù

Menu nettuno

G$22,150 GYD G$22,150 GYD, per guest
Minimum G$73,831 GYD to book
The refinement of the sea Antipasto Polenta crostini with anchovies and capers Savory cream puffs with tuna and artichokes Paccheri with clams and zucchini Sea bream rolls with asparagus and basil parmesan Radicchio julienne with balsamic vinegar Lemon sorbet

Holiday gourmet

G$24,611 GYD G$24,611 GYD, per guest
Minimum G$98,441 GYD to book
Exclusive menus for the holidays, personally chosen with you to satisfy your tastes and traditions

Venus

G$27,072 GYD G$27,072 GYD, per guest
Minimum G$98,441 GYD to book
Antipasto Beetroot and brie towers with pomegranate Spaghetti with confit cherry tomato cream, burrata and basil parmesan or Paccheri with mushrooms, speck, and gorgonzola cream Veal escalope with Marsala Eggplant rolls with provola cheese Deconstructed strawberry tiramisu
You can message Tiziana to customize or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

Chef
25 years of experience
A passion for cooking that began 25 years ago... in the family restaurant
Education and training
Palombini Receptions Collaboration Private events Borgo della Cartiera Pontificia
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$8,614 GYD From G$8,614 GYD, per guest
Minimum G$44,298 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The Delights of Tizy

The passion and simplicity of transforming raw materials into true works of art
Automatically translated
Chef in Rome
Provided at your home
G$8,614 GYD From G$8,614 GYD, per guest
Minimum G$44,298 GYD to book
Free cancellation

Mercury

G$8,614 GYD G$8,614 GYD, per guest
Minimum G$44,298 GYD to book
A cheerful aperitif with a choice of shrimp canapés, Finger food with crispy taralli, burrata and vegetables Savory croissants Prosecco

Ground Planet

G$15,997 GYD G$15,997 GYD, per guest
Minimum G$61,526 GYD to book
It starts with an appetizer of shortcrust pastry baskets with vegetable caponata, eggplant meatballs, bresaola and brie dumplings with chopped pistachios First course of your choice between tonnarelli with porcini mushrooms with crispy bacon or fettuccine with meat sauce Unmissable sautéed chicory and potato gratin puffs Crumble with chantilly cream and red berries

Giove

G$18,458 GYD G$18,458 GYD, per guest
Minimum G$61,526 GYD to book
Vegetarian Menu Parsley tartlet with brie, salmon and cucumber Radicchio lasagnetta Zucchini parmigiana with provola cheese Vegetable gratin Tiramisù

Menu nettuno

G$22,150 GYD G$22,150 GYD, per guest
Minimum G$73,831 GYD to book
The refinement of the sea Antipasto Polenta crostini with anchovies and capers Savory cream puffs with tuna and artichokes Paccheri with clams and zucchini Sea bream rolls with asparagus and basil parmesan Radicchio julienne with balsamic vinegar Lemon sorbet

Holiday gourmet

G$24,611 GYD G$24,611 GYD, per guest
Minimum G$98,441 GYD to book
Exclusive menus for the holidays, personally chosen with you to satisfy your tastes and traditions

Venus

G$27,072 GYD G$27,072 GYD, per guest
Minimum G$98,441 GYD to book
Antipasto Beetroot and brie towers with pomegranate Spaghetti with confit cherry tomato cream, burrata and basil parmesan or Paccheri with mushrooms, speck, and gorgonzola cream Veal escalope with Marsala Eggplant rolls with provola cheese Deconstructed strawberry tiramisu
You can message Tiziana to customize or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

Chef
25 years of experience
A passion for cooking that began 25 years ago... in the family restaurant
Education and training
Palombini Receptions Collaboration Private events Borgo della Cartiera Pontificia
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?