Distinctive flavors by Lynn

I bring my expertise as professional restaurant chef to every meal.
Automatically translated
Chef in Orlando
Provided at your home

Hors d'oeuvres

I tailor a selection of small appetizers to your liking. Shown here are French onion soup pinwheels. Price per person may vary depending on selection and number of pieces required.
G$5,231 GYD G$5,231 GYD, per guest
Minimum G$83,683 GYD to book

Buffet style 3 course dinner

I will work with you to create a three course menu including 2 hors d'oeuvres or 1 plated app per guest (such as a salad or soup), a main course with a vegetable and starch side, and a dessert. Price may vary depending on the menu selected.
G$18,829 GYD G$18,829 GYD, per guest
Minimum G$104,603 GYD to book

Seated dinner served by staff

I will work with you to create a three course menu including an appetizer, entree with a vegetable and starch side, and dessert. I will provide staff to serve you and your guests at the dining table. Pricing may vary based on the menu and number of staff required.
G$26,151 GYD G$26,151 GYD, per guest
Minimum G$209,206 GYD to book
You can message Lynn to customize or make changes.

My qualifications

17 years of experience
Executive Chef at Third & Vine in Jersey City, NJ
Career highlight
See media features on my website.
Education and training
I am a self taught chef.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$5,231 GYD From G$5,231 GYD, per guest
Minimum G$83,683 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Distinctive flavors by Lynn

I bring my expertise as professional restaurant chef to every meal.
Automatically translated
Chef in Orlando
Provided at your home
G$5,231 GYD From G$5,231 GYD, per guest
Minimum G$83,683 GYD to book
Free cancellation

Hors d'oeuvres

I tailor a selection of small appetizers to your liking. Shown here are French onion soup pinwheels. Price per person may vary depending on selection and number of pieces required.
G$5,231 GYD G$5,231 GYD, per guest
Minimum G$83,683 GYD to book

Buffet style 3 course dinner

I will work with you to create a three course menu including 2 hors d'oeuvres or 1 plated app per guest (such as a salad or soup), a main course with a vegetable and starch side, and a dessert. Price may vary depending on the menu selected.
G$18,829 GYD G$18,829 GYD, per guest
Minimum G$104,603 GYD to book

Seated dinner served by staff

I will work with you to create a three course menu including an appetizer, entree with a vegetable and starch side, and dessert. I will provide staff to serve you and your guests at the dining table. Pricing may vary based on the menu and number of staff required.
G$26,151 GYD G$26,151 GYD, per guest
Minimum G$209,206 GYD to book
You can message Lynn to customize or make changes.

My qualifications

17 years of experience
Executive Chef at Third & Vine in Jersey City, NJ
Career highlight
See media features on my website.
Education and training
I am a self taught chef.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?