Distinctive flavors by Lynn

I bring my expertise as professional restaurant chef to every meal.
Automatically translated
Chef in Orlando
Provided at your home

Hors d'oeuvres

G$5,222 GYD G$5,222 GYD, per guest
Minimum G$83,542 GYD to book
I tailor a selection of small appetizers to your liking. Shown here are French onion soup pinwheels. Price per person may vary depending on selection and number of pieces required.

Buffet style 3 course dinner

G$16,709 GYD G$16,709 GYD, per guest
Minimum G$104,428 GYD to book
I will work with you to create a three course menu including 2 hors d'oeuvres or 1 plated app per guest (such as a salad or soup), a main course with a vegetable and starch side, and a dessert. Price may vary depending on the menu selected.

Seated dinner served by staff

G$26,107 GYD G$26,107 GYD, per guest
Minimum G$208,856 GYD to book
I will work with you to create a three course menu including an appetizer, entree with a vegetable and starch side, and dessert. I will provide staff to serve you and your guests at the dining table. Pricing may vary based on the menu and number of staff required.
You can message Lynn to customize or make changes.

My qualifications

Chef
17 years of experience
Executive Chef at Third & Vine in Jersey City, NJ
Career highlight
See media features on my website.
Education and training
I am a self taught chef.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Lake Wales, Ridge Manor, St. Cloud, and Polk City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$5,222 GYD From G$5,222 GYD, per guest
Minimum G$83,542 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Distinctive flavors by Lynn

I bring my expertise as professional restaurant chef to every meal.
Automatically translated
Chef in Orlando
Provided at your home
G$5,222 GYD From G$5,222 GYD, per guest
Minimum G$83,542 GYD to book
Free cancellation

Hors d'oeuvres

G$5,222 GYD G$5,222 GYD, per guest
Minimum G$83,542 GYD to book
I tailor a selection of small appetizers to your liking. Shown here are French onion soup pinwheels. Price per person may vary depending on selection and number of pieces required.

Buffet style 3 course dinner

G$16,709 GYD G$16,709 GYD, per guest
Minimum G$104,428 GYD to book
I will work with you to create a three course menu including 2 hors d'oeuvres or 1 plated app per guest (such as a salad or soup), a main course with a vegetable and starch side, and a dessert. Price may vary depending on the menu selected.

Seated dinner served by staff

G$26,107 GYD G$26,107 GYD, per guest
Minimum G$208,856 GYD to book
I will work with you to create a three course menu including an appetizer, entree with a vegetable and starch side, and dessert. I will provide staff to serve you and your guests at the dining table. Pricing may vary based on the menu and number of staff required.
You can message Lynn to customize or make changes.

My qualifications

Chef
17 years of experience
Executive Chef at Third & Vine in Jersey City, NJ
Career highlight
See media features on my website.
Education and training
I am a self taught chef.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Lake Wales, Ridge Manor, St. Cloud, and Polk City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?