Turn your home into a restaurant
Fusion cuisine, French, Moroccan, fresh produce, spices, seasonal.
Automatically translated
Chef in Paris
Provided at your home
Amuse-bouches
Treat your guests to delicious bites
G$3,628 GYD G$3,628 GYD, per guest
Minimum G$24,184 GYD to book
Atelier Couscous
Join in the creation of a real traditional Moroccan couscous
G$4,837 GYD G$4,837 GYD, per guest
Minimum G$24,184 GYD to book
Marrakesh Brochettes Menu
Discover our Marrakesh Skewers Menu, an invitation to savor a seasonal amuse-bouche, a fresh Moroccan salad, marinated skewers full of flavor, and, to finish, traditional Moroccan pastries. A gourmet journey in 4 stages, to be carefully chosen.
G$6,046 GYD G$6,046 GYD, per guest
Minimum G$36,276 GYD to book
Couscous Royal
Traditional couscous, homemade with lamb, chicken, kefta or merguez.
G$8,465 GYD G$8,465 GYD, per guest
Minimum G$36,276 GYD to book
Menu Gourmet
A delicious menu from the French culinary tradition
G$9,674 GYD G$9,674 GYD, per guest
Minimum G$36,276 GYD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 4.0 out of 5 stars, from 1 review
My qualifications
15 years of experience
10 years as a chef, French and Moroccan fusion cuisine, public service.
Career highlight
Trained at a renowned culinary school in Paris.
Education and training
Self-taught, trained at a prestigious culinary school in Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$6,046 GYD From G$6,046 GYD, per guest
Minimum G$36,276 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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