Greek dishes prepared by Yorgios

Authentic Greek cuisine: recipes inspired by Greece, all homemade. Quality ingredients: fresh, seasonal, and raw products Flexibility: formulas for all your moments
Automatically translated
Chef in Arrondissement du Raincy
Provided at your home

Daily dish

G$4,865 GYD G$4,865 GYD, per guest
Minimum G$48,648 GYD to book
A bowl ready to enjoy with Mediterranean flavors with a protein (chicken, beef or vegetarian) of your choice, roasted vegetables and a grain. Example: Giouvetsi-style chicken & lemon sauce, snacked chickpeas, roasted oyster mushrooms

Starter Main Course Menu

G$7,054 GYD G$7,054 GYD, per guest
Minimum G$70,539 GYD to book
Includes a starter of your choice and a main course Menu example: ENTRANCES Tiropita Sun-dried tomatoes and feta with a small spring salad, olive oil & lemon DISHES Moussaka-style eggplant, small salad

Starter Main course Dessert Menu

G$9,487 GYD G$9,487 GYD, per guest
Minimum G$94,863 GYD to book
Menu to be composed of a starter, a main course and a dessert - Example of dishes ENTRANCES Tiropita Sun-dried tomatoes and feta with a small spring salad, olive oil & lemon Lettuce heart, oyster mushrooms, tahini & lemon sauce DISHES Moussaka-style eggplant, small salad Giouvetsi-style chicken & lemon sauce, snacked chickpeas, roasted oyster mushrooms DESSERT Feta cheesecake, apricot jam & lavender Greek spice crumble, seasonal fruits & Greek yogurt
You can message Alexandre to customize or make changes.

My qualifications

Chef
6 years of experience
I have been a caterer for 6 years on my own and since April at the Grande Epicerie de Paris
Career highlight
Mention Very Good in the show Very Very Good 3T Télérama The Obs and She Cooks
Education and training
Bep cuisine CAPE PATISSERIE CAP chocolatier Sup de Co Toulouse
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Arrondissement du Raincy, Arrondissement d'Argenteuil, Arrondissement of Nogent-sur-Marne, and Arrondissement de Saint-Denis. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$4,865 GYD From G$4,865 GYD, per guest
Minimum G$48,648 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Greek dishes prepared by Yorgios

Authentic Greek cuisine: recipes inspired by Greece, all homemade. Quality ingredients: fresh, seasonal, and raw products Flexibility: formulas for all your moments
Automatically translated
Chef in Arrondissement du Raincy
Provided at your home
G$4,865 GYD From G$4,865 GYD, per guest
Minimum G$48,648 GYD to book
Free cancellation

Daily dish

G$4,865 GYD G$4,865 GYD, per guest
Minimum G$48,648 GYD to book
A bowl ready to enjoy with Mediterranean flavors with a protein (chicken, beef or vegetarian) of your choice, roasted vegetables and a grain. Example: Giouvetsi-style chicken & lemon sauce, snacked chickpeas, roasted oyster mushrooms

Starter Main Course Menu

G$7,054 GYD G$7,054 GYD, per guest
Minimum G$70,539 GYD to book
Includes a starter of your choice and a main course Menu example: ENTRANCES Tiropita Sun-dried tomatoes and feta with a small spring salad, olive oil & lemon DISHES Moussaka-style eggplant, small salad

Starter Main course Dessert Menu

G$9,487 GYD G$9,487 GYD, per guest
Minimum G$94,863 GYD to book
Menu to be composed of a starter, a main course and a dessert - Example of dishes ENTRANCES Tiropita Sun-dried tomatoes and feta with a small spring salad, olive oil & lemon Lettuce heart, oyster mushrooms, tahini & lemon sauce DISHES Moussaka-style eggplant, small salad Giouvetsi-style chicken & lemon sauce, snacked chickpeas, roasted oyster mushrooms DESSERT Feta cheesecake, apricot jam & lavender Greek spice crumble, seasonal fruits & Greek yogurt
You can message Alexandre to customize or make changes.

My qualifications

Chef
6 years of experience
I have been a caterer for 6 years on my own and since April at the Grande Epicerie de Paris
Career highlight
Mention Very Good in the show Very Very Good 3T Télérama The Obs and She Cooks
Education and training
Bep cuisine CAPE PATISSERIE CAP chocolatier Sup de Co Toulouse
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Arrondissement du Raincy, Arrondissement d'Argenteuil, Arrondissement of Nogent-sur-Marne, and Arrondissement de Saint-Denis. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?