Private Chef Omar
Seasonal cuisine, fine dining, creativity, rustic touches, presentation.
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Chef in Playa del Carmen
Provided at your home
Yesterday memories
G$12,997 GYD G$12,997 GYD, per guest
Enjoy a unique culinary experience with 'Recuerdos del ayer'. Choose a dish for each course: a traditional appetizer, a comforting first course, a main course full of flavor, and a sweet dessert to finish with a flourish.
gluten free
G$14,127 GYD G$14,127 GYD, per guest
A proposal designed for people who are limited to gluten free, offering foods that they have stopped eating due to said allergy, keto foods, celiacs. The costs are per person and dish, but we can handle better costs if you want a buffet. Our costs are per day...
Amor a Mar
G$18,648 GYD G$18,648 GYD, per guest
Enjoy a marine gastronomic experience with 'Amor a mar'. Choose a starter of shrimp montadito or Mayan ceviche, followed by a first course of baja taco, octopus sope, or grilled salad. For the main course, options such as Mexa fusion, kastakan octopus or stuffed chili. Finish with a delicious dessert of your choice.
You can message Omar to customize or make changes.
My qualifications
10 years of experience
Private chef with experience in 5-diamond hotels and fine dining restaurants.
Career highlight
I work in fine dining restaurants
Education and training
Training in luxury hotels, influences such as Marco Pierre White and Enrique Olvera
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Playa del Carmen, San Miguel de Cozumel, Puerto Aventuras, and Leona Vicario. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$12,997 GYD From G$12,997 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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