Private Chef Giorgio
Italian, Mediterranean, fusion, private chef, events, haute cuisine.
Automatically translated
Chef in Barcelonès
Provided at your home
"Ole!" - ENG
G$32,573 GYD G$32,573 GYD, per guest
Minimum G$65,146 GYD to book
Tasting menu inspired by Catalan and Sapnish tradition, with the best products of the Catalan territory.
"Gastrotrip. " - ENG
G$33,297 GYD G$33,297 GYD, per guest
Minimum G$66,594 GYD to book
A gastronomic journey through my traditions, local products, and the techniques learned during my culinary experiences around the world.
"Where It All Began"
G$33,780 GYD G$33,780 GYD, per guest
A heartfelt journey through the flavours that shaped my childhood.
A menu inspired by the recipes of home, reimagined with technique, memory, and soul.
“Winter’s Hearth” – Tasting Menu
G$38,606 GYD G$38,606 GYD, per guest
Minimum G$77,210 GYD to book
A gastronomic journey between tradition and innovation: from sea to land, from softness to intensity.
Each dish tells a short story where the product speaks, and the Mediterranean unites cultures, aromas, and memories.
You can message Giorgio to customize or make changes.
My qualifications
10 years of experience
Italian chef in Catalonia, co-founder of BetterCallChef, private events and catering.
Career highlight
Worked at Da Vittorio***Michelin catering and Gong Oriental Attitude in Milan.
Education and training
Formed in Milan, trained with grandmother and top Italian kitchens Da Vittorio and Gong.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Barcelonès, Vallès Occidental, Baix Llobregat, and Garraf. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$33,780 GYD From G$33,780 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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