Succulent roasted chicken breast, stuffed with creamy goat cheese, served over brown rice pilaf with Chef Cat Cora’s signature grape salsa. Sweet, tangy, and deeply savory—this wine country-inspired dish hits every note. Includes 1 Harvest Chicken per guest.

A comforting classic with a bright, elegant finish: Pink Sauce Rigatoni | Rigatoni in a silky tomato-cream sauce with sweet shallots, topped with seared chicken, lemon-scented ricotta, Parmesan, and fresh basil. (Includes 1 meal per guest)

Grilled skirt steak rubbed with citrusy Basque spices, served with smashed garlic potatoes, smoky broccolini, and a feta-asparagus salsa verde. Bold and bright down to the last lemon squeeze. Includes 1 Basque-Spiced Steak meal per guest.

3 meals. A flavor journey from Napa to the Mediterranean: Harvest Chicken | Goat cheese–stuffed roasted chicken over brown rice pilaf with grapes and pine nut balsamic salsa. Basque-Spiced Grilled Steak | Grilled skirt steak with feta-asparagus salsa verde, Parmesan smashed potatoes, and broccolini. Pink Sauce Rigatoni | Rigatoni in a silky tomato-cream sauce with shallots, seared chicken, lemon ricotta, Parmesan, and basil. (Includes 1 of each meal)

4 meals. If you always go for the chef’s special, this one’s for you and your adventurous palate. Enjoy a curated selection of four of the chef’s top-rated meals, featuring global flavors and fresh, in-season ingredients. All fully prepared and ready to heat and eat. Please note: all other bundles become available starting four weeks before your delivery date, so check back then to reserve your preferred menu.